Viking DMOR206SS Convection Cookbook - Page 8

Barbecue Sauce 1 medium onion, chopped 15 ml 1 tbsp vegetable oil 250 ml 1 c beef broth 1 can (158 ml) tomato paste 75 ml 1/3 c vinegar 50 ml 3 tbsp packed brown sugar 50 ml 3 tbsp Worcestershire sauce 25 ml 2 tbsp prepared mustard 10 ml 2 tsp salt 2 ml 1/2 tsp pepper  Makes about 375 ml 1. Place onion and oil in medium bowl. Microwave at HIGH (100%) until onion is tender, 1 to 2 minutes. Blend in remaining ingredients. 2. Microwave at HIGH (100%) until bubbly, about 5 minutes. Reduce power to MEDIUM (50%). Microwave until thickened, about 5 minutes, stirring occasionally during cooking time. Sausage Kabobs 1 kg 2 lb 500 g 1 lb 2 large 2 medium 500 ml 1 pint  Barbecue Sauce (above) Italian sausage large fresh mushrooms green peppers, cut into chunks onions, cut into wedges cherry tomatoes Makes 4 servings 1. Prepare Barbecue Sauce. Set aside. Prick sausage in several places with fork. Microwave at MEDIUM-HIGH (70%) 10 minutes; remove sausage from oven. 2. Preheat oven at 450˚F or use BROIL setting. Cut sausage into 5 cm pieces. Thread alternately with vegetables on 8 wooden or metal skewers. Place on broiling trivet. Brush with Barbecue Sauce. Broil 20 minutes, basting frequently with Barbecue Sauce. Note: Skewers up to 30 cm can be used. Roast Chicken 5 ml 1 tsp 2 ml 1/2 tsp Dash 2.5 to 3 kg 5 to 6 lb 25 ml 2 tbsp 125 ml 1/2 c 125 ml 1/2 c 125 ml 1/2 c 5 ml 1 tsp 2 ml 1/2 tsp  ground ginger ground coriander pepper roasting chicken margarine or butter minced onion plain yogurt cereal cream (10% m.f.) turmeric salt Makes 4 to 6 servings 1. Combine ginger, coriander and pepper; rub into chicken. Tie legs of chicken; place on roasting rack in roasting pan. 2. Place butter in a medium bowl. Microwave at HIGH (100%) until melted, 30 to 45 seconds. Blend in remaining ingredients. Reserve 50 ml of the mixture; set aside. Spread remaining mixture over chicken. 3. Roast 20 to 25 minutes per kg on HIGH MIX, 325˚F or until chicken next to bone is no longer pink. Combine pan drippings and reserved sauce. Microwave at HIGH (100%) until hot; about 1 minute. Serve with chicken. 5