Viking TVDR361 Installation Instructions - Page 22

Installation Connecting Gas and Electric 1 WARNING GAS LEAK HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer's instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. Final Preparation All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove. Performance Checklist A qualified installer should carry out the following checks: •Check top burner ignition. See drawing for proper flame height on HI. The low flame should light at every port. •Check oven bake function-bake element on full power, center and outside broil elements at partial power. •Convection bake function-bake and broil elements the same with the convection fan on. •Check TruConvec function-element behind convection fan cover on and convection fan on. •Check broil function-broil elements at full power. •Check convection broil function-broil elements at full power with convection fan on. 1-1/2" (3.8 cm) 3/8" (0.95 cm) 22