Viking VCSO210SS Installation Instructions - Page 4

Installation 1 19" - 19 1/8" (482 mm - 486 mm) (52930.15/4"mm) CL (712 2m8m" ) 7 7/8" (200 mm) STEP 1: CABINET OR WALL OPENING Provide an opening in the wall or cabinet shown in Figure 1. The depth should be minimum 23 1/4" (590.5 mm). The floor of the opening should be constructed of plywood strong enough to support the weight of the oven (about 51 lbs.,23 kg) and should be level for proper operation of the oven. NOTE: While the proper functioning of the oven does not require that the opening be enclosed (with sides, ceiling and rear partition), this may be required by local code, and it is suggested that the local code be checked for any such requirement. ELECTRICAL SUPPLY At the rear of the opening, provide a 3 pronged, polarized, electrical outlet, 120 volt A.C., 15 amp. or larger. This outlet should be located in the shaded area of Figure 1. It is exceedingly important that the outlet be 120 volts and 15 amps. for optimum oven performance. 2 DIVIDE PLATE L DIVIDE PLATE R SCREW (A) EXHAUST DUCT BOTTOM SCREW (A) FIGURE 2-A CATCHES SCREW (A) STEP 2: INSTALLATION OF EXHAUST DUCT BOTTOM & DIVIDE PLATE L/R It is recommended that a sheet of cardboard or other protective material should be placed on the table or countertop to prevent damage to the surface during assembly. 2.1 Place DIVIDE PLATE L/R over 2 catches on EXHAUST DUCT BOTTOM. 2.2 Lock them into EXHAUST DUCT BOTTOM by sliding DIVIDE PLATE L/R in the direction of the arrow as shown in Figure 2-A. 2.3 Tighten 4 SCREWS (A) from the bottom at the left and right sides as shown in Figures 2 and 2-A. E4