Viking VDOF730SS Installation Instructions - Page 13

Professional Double Oven

Page 13 highlights

Specifications & Electrical Requirements Professional Double Oven Description 27" Wide 30" Wide Overall Width French Door - Full Door Swing Width Overall Height Overall Depth Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Oven Interior Width-both ovens Oven Interior Height-both ovens Oven Interior Depth Oven Volume (measured to AHAM standard)** Oven Volume (Overall) Approximate Shipping Weight 26-1/2" (67.3 cm) N/A 29-1/2" (74.9 cm) 130o 50-5/8" (128.6 cm) 51-7/8" (131.7 cm) to control panel-25-3/4" (65.4 cm) with door open (Select/Premiere models)-46" (116.8 cm) with door open (French Door model)-39-1/2" (100.3 cm) Standard-25-1/2" (64.8 cm) Standard-28-1/2" (72.4 cm) Flush Mount-29-15/16" (76.0 cm)* Standard-50-5/8" (128.6 cm) Flush Mount-52-13/16" (134.1 cm)* Standard-24" (60.9 cm) Flush Mount-25-3/4" (65.4 cm)* 4-wire ground, 240VAC, 60Hz, 50 amp electrical connection Unit is equipped with No.10 ground wire in conduit. Should be fused separately. 40.0 amps-240 VAC, 60Hz 34.7 amps-208 VAC, 60Hz 22-5/16" (56.7 cm) 25-5/16" (64.3 cm) 16-1/2" (41.9 cm) Upper Oven: 16-13/16" (42.7 cm) - AHAM 19-1/2" (49.5 cm) - Overall Lower Oven - VEDO1272/VEDO1302/VEDO1302(T): 18-1/2" (46.9 cm) - AHAM 19-1/2" (49.5 cm) - Overall Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 : 16-13/16" (42.7 cm) - AHAM 19-1/2" (49.5 cm) - Overall Upper Oven: 3.6 cu. ft. Lower Oven: VEDO1272: 4.0 cu. ft. VEDO5272: 3.6 cu. ft. Upper Oven: VEDO1302(T)/VEDO5302(T) 4.1 cu. ft. VDOF730: 4.3 cu. ft Lower Oven: VEDO1302(T): 4.5 cu. ft VEDO5302/VEDO5302T: 4.1 cu. ft. VDOF730: 4.1 cu. ft. Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft. 360 lbs. (163 kg) 402 lbs. (182 kg) *Flush mount dimensions are for Select and Premiere 30" W. models only. French door models cannot be installed flush to cabinets. **The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 13

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13
Professional Double Oven
Description
27” Wide
30” Wide
Overall Width
26-1/2” (67.3 cm)
29-1/2” (74.9 cm)
French Door - Full Door Swing Width
N/A
130
o
50-5/8” (128.6 cm)
Overall Height
51-7/8” (131.7 cm)
Overall Depth
to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere models)—46” (116.8 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
Cutout Width
Standard—25-1/2” (64.8 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
*
Cutout Height
Standard—50-5/8” (128.6 cm)
Flush Mount—52-
13
/16” (134.1 cm)
*
Cutout Depth
Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
*
Electrical Requirements
4-wire ground, 240VAC, 60Hz, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage
40.0 amps—240 VAC, 60Hz
34.7 amps—208 VAC, 60Hz
Oven Interior Width–both ovens
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
Oven Interior Height–both ovens
16-1/2” (41.9 cm)
Oven Interior Depth
Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO1272/VEDO1302/VEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 :
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Oven Volume
(measured to AHAM standard)**
Upper Oven:
3.6 cu. ft.
Lower Oven:
VEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
Upper Oven:
VEDO1302(T)/VEDO5302(T) 4.1 cu. ft.
VDOF730: 4.3 cu. ft
Lower Oven:
VEDO1302(T): 4.5 cu. ft
VEDO5302/VEDO5302T: 4.1 cu. ft.
VDOF730: 4.1 cu. ft.
Oven Volume
(Overall)
Both Ovens:
4.1 cu. ft.
Both Ovens:
4.7 cu. ft.
Approximate Shipping Weight
360 lbs. (163 kg)
402 lbs. (182 kg)
*Flush mount dimensions are for Select and Premiere 30” W. models only. French door models
cannot
be
installed flush to cabinets.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
Specifications & Electrical Requirements