Viking VDOF730SS Installation Instructions - Page 8

Specifications & Electrical Requirements - weight

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Specifications & Electrical Requirements Description Professional Single Oven 27" Wide 30" Wide Overall Width French Door - Full Door Swing Width Overall Height Overall Depth Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Oven Interior Width Oven Interior Height Oven Interior Depth Oven Volume (measured to AHAM standard)** Oven Volume (total oven cavity) Approximate Shipping Weight 26-1/2" (67.3 cm) 29-1/2" (74.9 cm) N/A 130o 50-5/8" (128.6 cm) 29-1/2" (74.9 cm) to control panel-25-3/4" (65.4 cm) with door open (Select/Premiere Models)-46" (116.8 cm) with door open (French Door Models)-39-5/8" (100.6 cm) Standard-25-1/2" (64.8 cm) Standard-28-1/2" (72.4 cm) Flush Mount-29-15/16" (76.0 cm)* Standard-28-1/8" (71.4 cm) Flush Mount-30-5/16" (77.0 cm)* Standard-24" (60.9 cm) Flush Mount-25-3/4" (65.4 cm)* 4-wire ground, 240VAC, 60Hz, 30 amp electrical connection Unit equipped with No.10 ground wire in unit. Fuse separately. 24.0 amps-240 VAC, 60Hz 20.8 amps-208 VAC, 60Hz 22-5/16" (56.7 cm) 25-5/16" (64.3 cm) 16-1/2" (41.9 cm) 16-13/16" (42.7 cm) 3.6 cu. ft. 4.1 cu. ft. VESO1302(T) / VESO5302(T) 4.1 cu. ft. VSOF730 4.3 cu. ft. 4.7 cu. ft. 237 lbs. (108 kg) 261 lbs. (118 kg) *Flush mount dimensions are for Select and Premiere 30" W. models only. French door models cannot be installed flush to cabinets **The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 8

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8
Professional Single Oven
Description
27” Wide
30” Wide
Overall Width
26-1/2” (67.3 cm)
29-1/2” (74.9 cm)
French Door - Full Door Swing Width
N/A
130
o
50-5/8” (128.6 cm)
Overall Height
29-1/2” (74.9 cm)
Overall Depth
to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
with door open (French Door Models)—39-5/8” (100.6 cm)
Cutout Width
Standard—25-1/2” (64.8 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)*
Cutout Height
Standard—28-1/8” (71.4 cm)
Flush Mount—30-5/16” (77.0 cm)*
Cutout Depth
Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)*
Electrical Requirements
4-wire ground, 240VAC, 60Hz, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
Oven Interior Width
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
Oven Interior Height
16-1/2” (41.9 cm)
Oven Interior Depth
16-13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)**
3.6 cu. ft.
VESO1302(T) / VESO5302(T) 4.1 cu. ft.
VSOF730 4.3 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft.
4.7 cu. ft.
Approximate Shipping Weight
237 lbs. (108 kg)
261 lbs. (118 kg)
*Flush mount dimensions are for Select and Premiere
30” W. models only. French door models
cannot
be
installed flush to cabinets
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
Specifications & Electrical Requirements