Viking VDOF730SS Use and Care Manual

Viking VDOF730SS Manual

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  • Viking VDOF730SS | Use and Care Manual - Page 1
    Use & Care Professional Built-In Electric Single and Double Ovens VESO1302 / VESO5272 / VESO5302 VEDO1302 / VEDO5272 / VEDO5302 CVESO1302 / CVESO5272 / CVESO5302 CVEDO1302 /C VEDO5272 / CVEDO5302 Professional Built-In Electric Single and Double French Door Ovens VSOF730 / VDOF730 CVSOF730 / CVDOF730
  • Viking VDOF730SS | Use and Care Manual - Page 2
    Instructions 22 Using Meat Probe 22 Conventional Roasting Chart 23 Convection Roasting Chart 24 Broiling Instructions 25 Broiling Chart 26 Convection Dehydrate and Defrost 26 Product Care Cleaning and Maintenance 27 Replacing Light 29 Trouble Shooting 30 Service Information 30 Warranty
  • Viking VDOF730SS | Use and Care Manual - Page 3
    information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING Do
  • Viking VDOF730SS | Use and Care Manual - Page 4
    . The appliance must be installed and electrically grounded according to local codes. • Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an
  • Viking VDOF730SS | Use and Care Manual - Page 5
    TEMPE4R00ATURE BROIL LOWER OVEN SET START PROBE TIME TEMP OVEN FUNCTION OVETNEMTEPMERPAETRUARTEURE LOWER TIMED Broil Element TruConvec™ Element (Behind Baffle) Oven Light Oven Light Oven Racks (3/upper oven; 3/lower oven) Bake Element Lower Oven Premiere Professional double oven is shown
  • Viking VDOF730SS | Use and Care Manual - Page 6
    Select Models) The Select Professional double oven control panel is shown above. 6 Interior Oven Light Indicator Self-Clean Indicator Light BROIL OVEN OFF OFF BAKE 200 HI 300 BROIL CLEAN BROIL 500 UPPER TIMED MANUAL LOWER TIMED MED BROIL OVEN FUNCTION LOWER OVEN 400 OVEN TEMPERATURE
  • Viking VDOF730SS | Use and Care Manual - Page 7
    functions. IMPORTANT-The Time-of-day must be set before any other program can be used. Self-Clean Indicator Light Temperature Control Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93.3° C) to 550˚ F (287.8° C). There are separate settings
  • Viking VDOF730SS | Use and Care Manual - Page 8
    functions. IMPORTANT-The Time-of-day must be set before any other program can be used. Self-Clean Indicator Light Temperature Control Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93.3° C) to 550˚ F (287.8° C). There are separate settings
  • Viking VDOF730SS | Use and Care Manual - Page 9
    Product Controls Setting the Clock Digital Display (Select Models) The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. To program the time-of-day: 1. Press the "CLOCK"* button once.
  • Viking VDOF730SS | Use and Care Manual - Page 10
    operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes
  • Viking VDOF730SS | Use and Care Manual - Page 11
    benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or
  • Viking VDOF730SS | Use and Care Manual - Page 12
    85°F and 100°F regardless of what temperature the knob is set at. Place the bowl on the center rack of the oven and close door. When you think the dough has doubled in size, lightly poke 2 fingers about 1/2" (1.3 cm) into the dough. If the indentation remains, the dough has risen enough. Steam
  • Viking VDOF730SS | Use and Care Manual - Page 13
    time is displayed. This is the time of day you want the food to begin cooking. B) For Double Ovens - Press the "START TIME" button once to set the starting time for the upper oven (UPPER OVEN will show on the display). Press the "START TIME" button twice to set the starting time for the
  • Viking VDOF730SS | Use and Care Manual - Page 14
    in the display indicating that the Bake Hours program has been set. NOTE: For Double Ovens, the word DELAY will show with either UPPER OVEN or LOWER OVEN depending on which oven has been selected. 3. Set the Oven Function selector to the desired function - BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc
  • Viking VDOF730SS | Use and Care Manual - Page 15
    automatically turns off To Set The Bake Time Program 1. Turn the TIMED BAKE knob to "timed" for single ovens or "upper timed" or "lower timed" position, for double ovens. 2. Set the Oven Function Selector to the BAKE, CONVECTION BAKE, or TRUCONVEC™ position, depending upon the type of baking being
  • Viking VDOF730SS | Use and Care Manual - Page 16
    out of roasting by cooking foods to the ideal internal temperature. Your Viking oven's built-in probe will help you prepare meats exactly as you want temperature will be displayed on the lower right of the clock. On Double Ovens, the manual/timed control must be turned to "upper timed." NOTE: It is
  • Viking VDOF730SS | Use and Care Manual - Page 17
    rack positions. • Select Single and Double Ovens - One TruGlide rack (upper oven only in double ovens) • Premiere/French Door Single Ovens - Two TruGlide racks • Premiere /French Door Double Ovens - Three TruGlide racks (two in upper oven and one in lower oven) All ovens have six rack positions
  • Viking VDOF730SS | Use and Care Manual - Page 18
    , partial power from the broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which
  • Viking VDOF730SS | Use and Care Manual - Page 19
    Conventional Baking Chart Food (mins) BREADS Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PASTRY Cream Puffs PIES Crust, Unfilled Crust, Filled Lemon Meringue
  • Viking VDOF730SS | Use and Care Manual - Page 20
    Convection Baking Chart Food BREADS Frozen Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PIES Crust, Unfilled Crust, Filled Lemon Meringue Pumpkin Custard ENTREES
  • Viking VDOF730SS | Use and Care Manual - Page 21
    times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly. COMMON BAKING PROBLEM / REMEDIES PROBLEM Cakes burned on the sides or not done
  • Viking VDOF730SS | Use and Care Manual - Page 22
    Instructions Always use the broiler pan and grid supplied with each oven thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe the exact doneness you want. NOTE: Double oven models have a probe in the upper oven only. Use of probes other than
  • Viking VDOF730SS | Use and Care Manual - Page 23
    Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Temp 3 - 6 lbs 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 325° F (163° C) 3 - 6 lbs 325° F (163° C) 3 - 6 lbs 325° F (163° C) 3 - 6 lbs 325
  • Viking VDOF730SS | Use and Care Manual - Page 24
    Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Temp 3 - 6 lbs 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 325° F (163° C) 3 - 6 lbs 325° F (163° C) 3 - 6 lbs 325° F (163° C) 3 - 6 lbs 325
  • Viking VDOF730SS | Use and Care Manual - Page 25
    Cooking Tips Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant on. 2. Center the food on a cold broiler pan and grid. Place broiler pan in oven. 3. Set the Oven Function Selector to High-Broil and the Temperature Control Knob to Broil. 4. Close the door. There
  • Viking VDOF730SS | Use and Care Manual - Page 26
    Broiling Chart Type and Cut of Meat Weight TeBEEF Sirloin, 1" Rare 14 oz Medium 14 oz Well done 14 oz T- and food waste, do not allow defrosted food to remain in the oven for more than two hours. Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and
  • Viking VDOF730SS | Use and Care Manual - Page 27
    extreme heat of the Self-Clean cycle. The oven rack supports are designed to remain in the oven during the Self-Clean cycle. Meat Probe The store the probe in the oven. WARNING To Prevent Personal Injury Before removing the doors, make sure the pins are properly installed in the hinges. Failure to
  • Viking VDOF730SS | Use and Care Manual - Page 28
    of the oven after self-cleaning cycle has begun, since some parts become extremely hot oven racks, and any other items/utensils from the oven. The high heat generated during the cleaning cycle can discolor, warp, and damage these items. The oven rack supports are designed to remain in the oven
  • Viking VDOF730SS | Use and Care Manual - Page 29
    a damp sponge or cloth. Product Care CAUTION DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB. Replacing Interior Halogen Oven Lights Do not touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. 1. Unsnap glass
  • Viking VDOF730SS | Use and Care Manual - Page 30
    control panel. Model Number Serial Number Date of Purchase Date Installed Dealer's Name Address If service requires installation of parts, use only authorized parts to ensure protection under the warranty. This manual should remain with the oven for future reference. 30 Product Care
  • Viking VDOF730SS | Use and Care Manual - Page 31
    or its component part or parts. Replacement of a component part includes its free installation, except as specified under the limited warranty. Under the terms of this warranty, service must be performed by a factory authorized Viking Range, LLC service agent or representative. Service will be
  • Viking VDOF730SS | Use and Care Manual - Page 32
    F20812H EN Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-845-4641, or visit our web site at vikingrange.com in the US or brigade.ca in Canada (041517)
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Use & Care
Professional Built-In Electric
Single and Double Ovens
VESO1302 / VESO5272 / VESO5302
VEDO1302 / VEDO5272 / VEDO5302
CVESO1302 / CVESO5272 / CVESO5302
CVEDO1302 /C VEDO5272 / CVEDO5302
Professional Built-In Electric Single
and Double French Door Ovens
VSOF730 / VDOF730
CVSOF730 / CVDOF730