Viking VDOF730SS Use and Care Manual - Page 6

Product Controls Oven Control Panel (Premiere/Select Models) The Select Professional double oven control panel is shown above. 6 Interior Oven Light Indicator Self-Clean Indicator Light Analog Clock (Premiere Models) Off/On Indicator Light Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions. IMPORTANT-The Time-of-day must be set before any other program can be used. Temperature Control Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93.3° C) to 550˚ F (287.8° C). There are separate settings for broiling and self-cleaning. SELF CLEAN CLEAN OFF BAKE OVEN LOW LIGHT BROIL 200 CONV. BAKE OVEN OFF CLEAN BROIL MED BROIL TRU CONVEC 300 500 HI BROIL CONV. BROIL OVEN FUNCTION CONV. ROAST UPPER OVEN 400 OVEN TEMPERATURE CLOCK MIN/SEC TIMER SET CLEAN SELF CLEAN SET BAKE TIME START TIME LOW BROIL OVEN OFF OFF BAKE 200 HI 300 BROIL CLEAN BROIL 500 UPPER TIMED MANUAL LOWER TIMED MED BROIL OVEN FUNCTION LOWER OVEN 400 OVEN TEMPERATURE Bake Conventional, single rack baking (breads, cakes, cookies, pastry, pies, entrees, vegetables) Convection Bake Multi-rack baking for heavier or frozen foods (e.g., 4 frozen pies, pizzas, entrees, vegetables) TruConvecTM Multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies at once) Oven Function Selector High-Broil Dark meats at 1" thickness or less where rare or medium doneness is desired Medium-Broil White meats such as chicken or meats greater than 1" thick that would be over-browned in high broil Low-Broil Delicate broiling such as meringue Timed Bake Knob (Premiere Models) Convection Broil Thicker meats, faster than regular broil & with less smoke generation Convection Roast Whole turkeys, whole chickens, hams, etc. Self-Clean A pyrolytic self-cleaning cycle where the oven reaches elevated temperatures in order to burn off soils and deposits