Viking VDOF730SS Use and Care Manual - Page 23

Conventional Roasting Chart Food BEEF Rib Roast Rare Medium Well done Rump Roast Medium Well done Tip Roast Medium Well done LAMB Lamb Leg PORK Pork Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Temp 3 - 6 lbs 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 325° F (163° C) 3 - 6 lbs 325° F (163° C) 3 - 6 lbs 325° F (163° C) 3 - 6 lbs 325° F (163° C) 3 - 6 lbs 325° F (163° C) 3 - 6 lbs 325° F (162° C) 3 - 6 lbs 325° F (162° C) 350° F (177° C) 8 - 12 lbs 325° F (163° C) 3 - 6 lbs 375° F (191° C) 10 - 16 lbs 325° F (163° C) 20 - 24 lbs 325° F (163° C) 10 - 16 lbs 325° F (163° C) 20 - 24 lbs 325° F (163° C) 4 - 6 lbs 325° F (163° C) Time (min/lb) 25 - 30 30 - 35 35 - 40 35 - 40 40 - 45 40 - 45 45 - 50 30 - 40 35 - 40 55 - 60 total time 17 - 20 30 - 35 15 - 20 15 - 20 17 - 22 17 - 22 18 - 22 Rack Internal Position Temp 2 140° F (60° C) 155° F (68° C) 170° F (77° C) 2 155° F (68° C) 170° F (77° C) 2 155° F (68° C) 170° F (77° C) 2 180° F (82° C) 2 180° F (82° C) 3 180° F (82° C) 1 130° F (54° C) 1 180° F (82° C) 1 180° F (82° C) 1 180° F (82° C) 1 180° F (82° C) 1 180° F (82° C) 1 180° F (82° C) Cooking Tips 23