Viking VDOF730SS Use and Care Manual - Page 20

Convection Baking Chart Food BREADS Frozen Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PIES Crust, Unfilled Crust, Filled Lemon Meringue Pumpkin Custard ENTREES Egg Rolls Fish Sticks Lasagna, frz Pot Pie Gr. Peppers Stuffed Quiche Pizza, 12" Mac. & Cheese, frz VEGETABLES Baked Potatoes Spinach Souffle Squash French Fries Pan Size Single Rack Position Temp Time (minutes) Notes Cookie Sheet Loaf Pan Cookie Sheet Loaf Pan 8" x 8" 8" x 8" Muffin Tin Muffin Tin 2 & 4 / 1, 3, & 5 350° F (177° C) 3 or 4 350° F (177° C) 2 & 4 / 1, 3, & 5 375° F (191° C) 3 or 4 350° F (177° C) 2 & 4 375° F (191° C) 2 & 4 325° F (163° C) 2 & 4 / 1, 3, & 5 375° F (191° C) 2 & 4 / 1, 3, & 5 350° F (177° C) 23 - 28 30 - 35 12 - 15 30 - 35 20 - 25 35 - 40 17 - 22 17 - 22 Rec. TruConvec Rec. TruConvec Tube pan Tube pan Muffin pan 13" x 9" 9" round Loaf pan 1 or 2 325° F (163° C) 3 or 4 325° F (163° C) 2 & 4 / 1, 3, & 5 325° F (163° C) 2 & 4 325° F (163° C) 2 & 4 325° F (163° C) 3 325° F (163° C) 30 - 35 35 - 40 15 - 17 30 - 32 25 - 30 5 - 50 Rec. TruConvec Rec. TruConvec Rec. TruConvec Rec. TruConvec 13" x 9" Cookie Sheet Cookie Sheet 2 & 4 1 - 5 1 - 6 325° F (163° C) 25 -28 350° F (177° C) 10 - 12 325° F (163° C) 10 - 15 Rec. TruConvec Rec. TruConvec 9" Round 9" Round 9" Round 9" Round 6 - 4oz cups 2 & 4 2 & 4 2 & 4 2 & 4 2 & 4 400° F (205° C) 350° F (177° C) 325° F (163° C) 325° F (163° C) 325° F (163° C) 7 - 9 55 - 65 4 - 5 55 - 65 30 - 35 Cookie Sheet Cookie Sheet Cookie Sheet Cookie Sheet 13" x 9" 9" Round Cookie Sheet Cookie Sheet 2 or 4 2 or 4 2 or 4 2 or 4 2 or 4 2 or 4 2 or 4 2 or 4 375° F (191° C) 400° F (205° C) 350° F (177° C) 375° F (191° C) 350° F (177° C) 375° F (191° C) 375° F (191° C) 350° F (177° C) 12 - 15 18 -21 60 - 70 35 - 40 60 - 70 25 - 30 15 - 20 60 - 65 On Rack 1 qt.Casserole Cookie Sheet Cookie Sheet 2 or 4 2 or 4 2 or 4 2 or 4 350° F (177° C) 325° F (163° C) 350° F (177° C) 400° F (205° C) 60 - 65 45 - 50 50 - 55 15 - 20 Cooking Tips 20