Viking VDOF730SS Use and Care Manual - Page 7

Product Controls Interior Oven Light Switch Oven On Indicator Light (ring around knob) Light on Oven Temperature knob is activated when temperature selection is made. Light on Oven Function knob is activated when oven function selection is made. Both lighted Off/On rings will pulse when in the Indicator Light preheat mode. Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions. IMPORTANT-The Time-of-day must be set before any other program can be used. Self-Clean Indicator Light Temperature Control Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93.3° C) to 550˚ F (287.8° C). There are separate settings for broiling and self-cleaning. OVEN OFF OFF PROOF BAKE OVEN LOW LIGHT BROIL CONV. BAKE 200 250 BROIL MED BROIL TRU CONVEC 300 500 HI BROIL CONV. BROIL OVEN FUNCTION CONV. ROAST UPPER OVEN 350 450 400 OVEN TEMPERATURE MIN/SEC TIMER BAKE TIME SET CLEAN OVEN SELF OFF CLEAN BAKE OFF CLEAN LOW SET BROIL CONV. BAKE 200 250 BROIL START TIME PROBE MED BROIL TRU CONVEC 300 HI BROIL CONV. BROIL OVEN FUNCTION CONV. ROAST LOWER OVEN 500 350 450 400 OVEN TEMPERATURE Oven Control Panel (French Door Models) 7 Bake Conventional, single rack baking (breads, cakes, cookies, pastry, pies, entrees, vegetables) Convection Bake Multi-rack baking for heavier or frozen foods (e.g., 4 frozen pies, pizzas, entrees, vegetables) TruConvecTM Multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies at once) Oven Function Selector High-Broil Dark meats at 1" thickness or less where rare or medium doneness is desired Medium-Broil White meats such as chicken or meats greater than 1" thick that would be over-browned in high broil Low-Broil Delicate broiling such as meringue Proof Designed for allowing yeast dough to rise to a temperture between 850 F (290 C) and 1000 F (380 C) Convection Broil Thicker meats, faster than regular broil & with less smoke generation Convection Roast Whole turkeys, whole chickens, hams, etc. Self-Clean A pyrolytic self-cleaning cycle where the oven reaches elevated temperatures in order to burn off soils and deposits