Viking VGIC2454BSS Use and Care Manual

Viking VGIC2454BSS Manual

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  • Viking VGIC2454BSS | Use and Care Manual - Page 1
    Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F1220O EN (061611) Freestanding Gas Ranges
  • Viking VGIC2454BSS | Use and Care Manual - Page 2
    major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product. We appreciate your choosing a Viking Range
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    part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. A qualified technician is required for any adjustments or conversions to Nat. or LP gas. 3. The "push-to-turn" knobs of this range in the Installation Instructions, it is
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    over may result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage. 23. Do not attempt to operate the appliance during power failure. 24. Never sit, step, stand, or lean on any part of the oven, or injury
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    to remain in the oven for more than two hours. Using Your Range Lighting the Burners Surface Burners-Automatic Re-ignition To light the surface burners or circuit breaker is not blown or tripped. Within a few moments, enough gas will have traveled to the burner to be able to light. When the burner
  • Viking VGIC2454BSS | Use and Care Manual - Page 6
    is given as guide only. You may need to vary the heat settings to suit your personal requirements. 10 Griddle/Simmer Plate, Bake electromechanical valve in the system to start the gas valve. The griddle has a power "ON" light which glows when the griddle thermostat is turned on. The light cycles
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    move food to another area until the flames subside. 12 Grill Cooking Chart FOOD WEIGHT OR THICKNESS FLAME SIZE TOTAL SUGGESTED SPECIAL INSTRUCTIONS COOKING TIME AND TIPS Beef Hamburger 1/2-3/4" Med (1.3-1.9cm) 8-15 minutes Grill, turning once when juices rise to the surface. We recommend
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    FOOD WEIGHT OR THICKNESS FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME AND TIPS MEATS Pork measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: 1 Tbsp. Cornstarch Use: 2
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    convection oven is equipped with three tilt-proof racks, and each convectional oven is equipped with two-tilt proof racks. All ranges have five rack positions and the 24" deep models have an additional 6th rack position. Position 5 or 6 (depending on the model) is the farthest from the oven bottom
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    Position 6 (24" deep models only) Position 5 Position 4 Position 3 Position 2 Position 1 , rack positions 2 or 3 produce the best results. •Stagger pans in opposite directions when two racks and several pans are used. No pan should be directly above another. •Allow 1 1/2" to 2" (3.8 cm to 5.1 cm) of
  • Viking VGIC2454BSS | Use and Care Manual - Page 11
    Conventional Baking Chart Recommended Pan BREADS Yeast Loaf Yeast Rolls Biscuits Nut Breads Cornbread Corn Muffins Fruit Muffins Loaf Pan Cookie Sheet Cookie Sheet Loaf Pan 8"x8" (20x20 cm) Muffin Tin Muffin Tin CAKES/COOKIES Angelfood Tube Pan Bundt Tube Pan Cupcakes Muffin tin Layer,
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    and cooking times accordingly. BAKING PROBLEM REMEDIES PROBLEM CAUSE REMEDY Food browns Improper browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or between the body and leg into the thickest part of the inner thigh.) The tip of the
  • Viking VGIC2454BSS | Use and Care Manual - Page 13
    - 16 300 149 stuffed Turkey Breasts 4 - 6 325 163 Cornish Hens 1 - 2 325 163 Convection Time (min./lb.) Internal Temperature (°F) (°C) 20 140 48 24 155 68 30 170 77 20 155 68 24 170 77 30 155 68 35 170 77 30 180 82 30 180 82 45-50 (total time) 180 82 25
  • Viking VGIC2454BSS | Use and Care Manual - Page 14
    than other methods. Its intense, penetrating heat produces a more attractive, professional finish. The broil burner heats the metal screen located at the top in the juices. Broiling is a dry-heat cooking method using direct or indirect radiant heat. It is used for small individualized cuts such
  • Viking VGIC2454BSS | Use and Care Manual - Page 15
    level. 2. Lift off the open burner grates. 3. If the spill is contained in the bowl of the grate support, just remove the bowl and clean in warm soapy water. 4. Lift the grate support off. 5. Wash these parts in hot, soapy water and rinse clean. 6. If the spill has gone lower than the grate
  • Viking VGIC2454BSS | Use and Care Manual - Page 16
    soapy water. 3. Remove the burner cap and burner head and clean, per instructions below. 4. Wipe up an spills which remains on the sealed top surface. . Note: When replacing burner head, arrow must be pointing towards back of range. If ports on the open or sealed burners are clogged, clean with a
  • Viking VGIC2454BSS | Use and Care Manual - Page 17
    hazard could occur, since the griddle burners are directly above the pan. 2. Rub the surface of a hot griddle with unsalted solid shortening, vegetable could damage the porcelain finish. To disassemble for thorough cleaning, remove parts after they have cooled in the following order: 1. Grill grates
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    directions. appliance bulb. 4. Replace the light cover 5. Reconnect power at the main fuse or circuit breaker. Power Failure If power failure occurs, the electric ignitors will not work. The range surface burners can still be used, but only when the burners are lit manually with a match. The griddle
  • Viking VGIC2454BSS | Use and Care Manual - Page 19
    grate supports. Model no Serial no Date of purchase Date installed Dealer's name Address If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual for future reference. 36 PROFESSIONAL SERIES FREESTANDING GAS RANGES
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F1220O EN
(061611)
Viking Use & Care Manual
Freestanding Gas Ranges
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com