Viking VGIC2454BSS Use and Care Manual - Page 16
Make Sure The Control Knobs Point To The Off Position
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If ports on the burners are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner caps, carefully align the tabs underneath the cap with the outside edge of burner. Make sure burner cap is level. Occasionally check the burner for proper size and shape. If flames lift off ports, are yellow, or are noisy when turned on, you may need to clean the burners or call a qualified technician for adjustment. Sealed Surface Burners (If applicable) Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill-over, follow these steps: 1. Allow the burner and grate to cool to a safe temperature level. 2. Lift off the burner grate. Wash in warm, soapy water. 3. Remove the burner cap and burner head and clean, per instructions below. 4. Wipe up an spills which remains on the sealed top surface. 5. Replace burner cap, burner head and grates after drying thoroughly. Note: When replacing burner head, arrow must be pointing towards back of range. If ports on the open or sealed burners are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the tabs underneath the cap with the outside edge of burner. Make sure the tabs are not aligned with the igniter and the burner cap is level. 30 Burner Caps The surface burner caps should be routinely removed and cleaned. Always clean the burner caps after a spill over. Keeping the burner caps clean will prevent improper ignition and uneven flames. To clean, pull burner cap straight up from the burner base. Wipe off surface burner caps with warm, soapy water and a soft cloth after each use. Use a a non-abrasive cleanser such as Bon AmiTM and a soft brush or soft Scotch BriteTM pad for cooked-on foods. Dry thoroughly after cleaning. For best cleaning and to avoid possible rusting, do not clean in dishwasher or self-cleaning oven. When replacing burner caps, carefully align the tabs underneath the cap with the outside edge of burner. Make sure burner cap is level. Control Knobs MAKE SURE THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Do not soak knobs. Dry completely and replace by pushing firmly onto stem. DO NOT USE any cleaners containing ammonia or abrasives. They could remove the graphics from the knob. Control Panel DO NOT USE any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapy water and a soft clean cloth. Sealed Burner Aluminum Base (If applicable) The aluminum base should be wiped regularly with hot soapy water at the end of each cooling period. Do not use steel wool, abrasive cloths, cleanser, or powders. To remove encrusted materials, soak the area with at hot towel to loosen the material, then use a wooden or nylon spatula. Do not use a metal knife, spatula, or any other material tool to scrape the aluminum base. NOTE: For stubborn stains, use non-abrasive cleanser such as Bon AmiTM and a soft brush or soft Scotch BriteTM pad. 31