Viking VGIC2454BSS Use and Care Manual - Page 8

Grill Cooking Chart FOOD WEIGHT OR THICKNESS FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME AND TIPS MEATS Pork Chops 1/2"(1.3 cm) Med 1"(2.5cm) Med 20-40 minutes 35-60 minutes Remove excess fat from edge. Slash remaining fat at two-inch intervals to keep edges from curling. Grill, turning once, and moving if necessary. Cook well done. Ribs Med 45-60 minutes Grill, turning occasionally. During the last few minutes, brush with barbeque sauce, turning several times. Ham Steaks (fully cooked) 1/2" (1.3 cm) High 12-15 minutes Remove excess fat from edge. Slash remaining fat at two-inch intervals. Grill, turning once. Hot Dogs Med 5-10 minutes Slit skin before cooking. Grill, turning once. POULTRY Chicken Broiler/Fryer Halves or Quarters 2-3 pounds Low or (.9-1.4 kg) Med 1-1 1/2 hours 40-60 minutes Place skin side up. Grill, turn, and brush frequently with melted butter, margarine, oil, or marinade. FISH AND SEAFOOD Steaks Halibut Salmon Swordfish 3/4"-1" Med (1.9-2.5 cm) to High 8-15 minutes Grill, turning once; brush with melted butter, margarine, or oil to keep fish moist. Whole Catfish Trout 4-8 ounces Med (113-227g) to High 12-20 minutes (Same as for steaks) 14 Cooking Substitute Charts In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: 1 Tbsp. Cornstarch Use: 2 Tbsp. flour (thickening) 1 whole egg 2 egg yolks plus 1 Tbsp. water 1 c. whole milk 1 c. skim milk plus 2 Tbsp. margarine or 1/2 c. evaporated milk plus 1/2 c. water 1 oz unsweetened chocolate 3 Tbsp. cocoa powder plus 1 Tbsp. margarine 1 Tbsp. baking powder 1/2 tsp. cream of tartar plus 1/4 tsp. baking soda 1/2 c. butter 7 Tbsp. margarine or shortening 1 c. dairy sour cream 1 Tbsp. lemon juice plus 1 c. evaporated milk Sizes 8 oz Picnic No. 300 No. 1 tall Canned Food Sizes Contents Sizes 1 cup No. 303 1 3/4 cups No. 2 1 3/4 cups No. 3 2 cups No. 10 Contents 2 cups 2 1/2 cups 4 cups 12 cups 15