Viking VGIC2454BSS Use and Care Manual - Page 15
Convection Dehydration, Convection Defrosting, Conventional/Convection Broiling Chart, Cleaning
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Conventional/Convection Broiling Chart Type and Cut of Meat BEEF Sirloin, 1" (2.54 cm) •Rare •Medium •Well-done Weight 12 oz Rack 5 Conventional Time (Min.) 9 11 14 Convection Time (Min.) 7 9 11 T-Bone, 3/4" 10 oz 5 (1.9 cm) •Rare 7 5 •Medium 9 7 •Well-done 11 9 Hamburger, 1/2" 4 oz. 5 (1.3 cm) •Rare 7 4 •Medium 9 7 •Well-done 11 9 CHICKEN Bnls Breast 1lb 4 18 15 Bone-in Breast 2 - 2 1/2 lb. 4 20 18 Quarters 2 - 2 1/2 4 18 15 HAM Ham slice, 1" 1lb. 4 22 18 (2.54 cm) LAMB Rib Chops 12 oz. 5 9 7 Shoulder 1lb. 5 7 6 PORK Loin Chops, 3/4" 1lb. 4 14 12 (1.9 cm) Bacon 1 lb. 4 8 6 FISH Salmon Steak 1 lb. 5 9 7 Fillets 1 lb. 5 8 6 28 Convection Dehydration This oven is designed not only to cook, but also to dehydrate fruits and vegetables. •Prepare the food as recommended. •Arrange the food on drying racks. (Not included with oven; Contact a local store handling specialty cooking utensils.) •Set the appropriate "low" temperature and turn the convection fan switch "ON". Convection Defrosting •Place the frozen food on a baking sheet. •Set Temperature Control "OFF".* •Turn the convection fan switch "ON". *IMPORTANT: Do not turn the Temperature Control on. Turning the convection fan on will accelerate the natural defrosting of the food without the heat. *WARNING: To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours. Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your rangetop must be kept clean and maintained properly. Make sure all controls are in the "OFF" position before cleaning. Disconnect power if you are going to clean thoroughly with water. Open Surface Burners (If applicable) Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spillover, follow these steps: 1. Allow the burner and grate to cool to a safe temperature level. 2. Lift off the open burner grates. 3. If the spill is contained in the bowl of the grate support, just remove the bowl and clean in warm soapy water. 4. Lift the grate support off. 5. Wash these parts in hot, soapy water and rinse clean. 6. If the spill has gone lower than the grate supports, draw out the drip pan and wash with hot, soapy water. 29