Viking VGIC2454BSS Use and Care Manual - Page 11

Conventional Baking Chart Recommended Pan BREADS Yeast Loaf Yeast Rolls Biscuits Nut Breads Cornbread Corn Muffins Fruit Muffins Loaf Pan Cookie Sheet Cookie Sheet Loaf Pan 8"x8" (20x20 cm) Muffin Tin Muffin Tin CAKES/COOKIES Angelfood Tube Pan Bundt Tube Pan Cupcakes Muffin tin Layer, Sheet 13"x9" (23x33 cm) Layer, Two 9" (23 cm) round Pound Loaf Pan Brownies 13"x9" (23x33 cm) Choc. Chip Cookie Sheet Sugar Cookies Cookie Sheet PIES/PASTRY Pie Crust Two Crust, Fruit Pumpkin Pie Custard Cream Puffs 9" (23 cm) round 9" (23 cm) round 9" (23 cm) round 6 - 4 oz cups Cookie Sheet MISCELLANEOUS Baked Potatoes (4) 8 oz (227 gm) Lasagna 9"x5" (23x13 cm) Cheese Souffle 1 qt. (.95 L) Stuffed Peppers 13"x9" (23x33 cm) Quiche 9" (23 cm) round Conventional Temperature (°F) (°C) 375 191 400 204 400 204 375 191 400 204 375 191 375 191 Conventional Time (min.) 30-35 12-15 8-10 30-35 25-30 15-20 15-20 375 191 35-45 350 177 45-50 350 177 16-20 350 177 40-50 350 177 30-35 350 177 60-65 350 177 25-30 375 191 12-15 350 177 10-12 425 218 10-12 375 191 55-60 375 191 40-45 350 177 35-40 400 204 30-35 375 191 60-75 375 191 55-60 350 177 45-50 375 191 60-70 400 204 25-30 Convection Baking Chart Recommended Pan BREADS Yeast Loaf Yeast Rolls Biscuits Nut Breads Cornbread Corn Muffins Fruit Muffins Loaf Pan Cookie Sheet Cookie Sheet Loaf Pan 8"x8" (20x20 cm) Muffin Tin Muffin Tin CAKES/COOKIES Angelfood Tube Pan Bundt Tube Pan Cupcakes Muffin tin Layer, Sheet 13"x9" (23x33 cm) Layer, Two 9" (23 cm) round Pound Loaf Pan Brownies 13"x9" (23x33 cm) Choc. Chip Cookie Sheet Sugar Cookies Cookie Sheet PIES/PASTRY Pie Crust Two Crust, Fruit Pumpkin Pie Custard Cream Puffs 9" (23 cm) round 9" (23 cm) round 9" (23 cm) round 6 - 4 oz cups Cookie Sheet MISCELLANEOUS Baked Potatoes (4) 8 oz (227 gm) Lasagna 9"x5" (23x13 cm) Cheese Souffle 1 qt. (.95 L) Stuffed Peppers 13"x9" (23x33 cm) Quiche 9" (23 cm) round Convection Temperature (°F) (°C) 350 177 375 191 375 191 350 177 375 191 350 177 350 177 Convection Time (min.) 25-35 11-13 7-9 20-25 15-20 10-12 12-15 350 177 30-35 325 163 35-40 350 177 15-17 325 163 30-35 325 163 25-30 325 163 45-50 325 163 20-25 350 177 9-10 325 163 7-10 400 204 7-9 350 177 50-55 350 177 35-40 Not Recommended 375 191 25-27 350 177 50-55 350 177 45-50 325 163 35-40 350 177 45-50 Not Recommended 20 21