Viking VMOC Convection Cookbook - Page 11

Spicy Shrimp 50 ml 1/4 c 50 ml 1/4 c 50 ml 3 tbsp 25 ml 2 tbsp 15 ml 1 tbsp 10 ml 2 tsp 1 ml 1/8 to 1/4 tsp Dash 500 g 1 lb  white wine water soy sauce sugar vegetable oil dried parsley flakes ground ginger hot pepper sauce jumbo raw shrimp, shelled and deveined Makes 4 servings 1. Mix all ingredients except shrimp in medium bowl. Reserve some of the marinade to be used later. Stir in shrimp; cover. Marinate at room temperature 45 minutes or 3 hours in refrigerator. 2. Preheat oven at 450˚F or use BROIL setting. Remove shrimp from marinade. Place shrimp on turntable or round pizza pan. Broil 6 to 8 minutes, brushing with marinade after half the time. 3. Serve the reserved marinade over rice or as a dipping sauce when served as an appetizer, if desired. 8