Viking VMOC Convection Cookbook - Page 6

Broiling Techniques Preheat oven to 450˚F and set oven for maximum cooking time. See chart on page 22. To use BROIL setting, set oven for maximum cooking time on BROIL. It automatically heats to 450˚F. Season meat on both sides, if desired. Slash fat at 2.5 cm intervals to prevent curling. Cook for the minimum time recommended in the chart; then test for doneness. Time varies with the thickness or weight of meat and is longer for frozen meat. Turning meat over is not necessary, as moving air cooks it on both sides. Spray trivet and turntable with non-stick vegetable cooking spray for easy cleanup. Do not cover trivet with aluminum foil, as it blocks the flow of warm air that cooks the food. Broil food in advance, if desired, then slice. Individual servings may be reheated as needed by microwaving at MEDIUM (50%). 3