Viking VMOC Convection Cookbook - Page 17

Cake Techniques

Get Viking VMOC PDF manuals and user guides View all Viking VMOC manuals
Add to My Manuals
Save this manual to your list of manuals

Page 17 highlights

Cake Techniques Tube or Bundt Cakes. Do not preheat oven. Bake cakes for three-fourths of minimum time on recipe or package directions, using LOW MIX, 350˚F. Bake cake on broiling trivet. If arcing occurs with fluted tube pan, place a heat-andmicrowave-safe dish or plate between pan and broiling trivet. Layer Cakes. Use a mix or your own conventional recipe. Follow recipe or package directions for preheating and baking instructions. Angel Food. Do not preheat oven. Bake your recipe or a mix for 25 to 30 minutes on LOW MIX, 350˚F. Loaf Cakes or Quick Breads. Do not preheat oven. Bake for three-fourths of minimum time on recipe or package directions, using LOW MIX, 350˚F. Test for doneness. If loaf is not done, let stand in oven a few minutes to complete cooking. 14

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
14
Tube or Bundt Cakes.
Do not preheat oven. Bake cakes
for three-fourths of minimum time on recipe or package
directions, using LOW MIX, 350˚F. Bake cake on broiling
trivet. If arcing occurs with fluted tube pan, place a heat-and-
microwave-safe dish or plate between pan and broiling trivet.
Layer Cakes.
Use a mix or your own conventional recipe.
Follow recipe or package directions for preheating and
baking instructions.
Angel Food.
Do not preheat oven. Bake your recipe or a mix
for 25 to 30 minutes on LOW MIX, 350˚F.
Loaf Cakes or Quick Breads.
Do not preheat oven. Bake
for three-fourths of minimum time on recipe or package
directions, using LOW MIX, 350˚F. Test for doneness.
If loaf is not done, let stand in oven a few minutes to
complete cooking.
Cake Techniques