Viking VMOC Convection Cookbook - Page 12

Meatloaf 700 g 11/2 lb 1 1 small 1 1 stalk 125 ml 1/2 c ground beef egg onion, chopped carrot, grated celery, finely chopped seasoned bread crumbs 50 ml 2 ml 1 ml 1/4 c 1/2 tsp 1/4 tsp catsup dried thyme leaves garlic powder 1 ml 125 g 125 g 1/8 tsp 1/4 lb 1/4 lb pepper boiled ham, sliced Swiss cheese, sliced  Makes 4 to 6 servings 1. Thoroughly combine all ingredients except ham and cheese. On a sheet of wax paper, press mixture into a 23 x 30 cm rectangle. 2. Layer sliced ham on meat, then cheese. Roll up, starting at narrow end. Seal ends to form loaf. Place seam side down in 2 L (9 x 5 inch) loaf pan. Roast 30 to 35 minutes on HIGH MIX, 325˚F, or until internal temperature reaches 150˚F. Cheese Soufflé 50 ml 1/4 c 50 ml 1/4 c 2 ml 1/2 tsp 1 ml 1/8 tsp 375 ml 11/2 c 500 ml 2 c 6  margarine or butter all-purpose flour salt cayenne milk shredded Cheddar cheese eggs, separated Makes 4 servings 1. Place margarine in large bowl. Microwave at HIGH (100%) until melted, about 1 minute. Blend in flour, salt and cayenne. Gradually stir in milk. Microwave at MEDIUM-HIGH (70%) until slightly thickened, about 6 minutes, stirring every 2 minutes. Add cheese. Microwave at MEDIUM-HIGH (70%) 2 minutes; stir to blend. 2. Preheat oven to 325˚F. Beat egg yolks. Stir a small amount of hot sauce gradually into egg yolks; return to sauce, blending well. Cool slightly. 3. Beat egg whites until soft peaks form. With rubber spatula, fold egg whites into cheese sauce, half at a time, just until blended. Pour into greased 2-litre soufflé dish. Bake 30 to 35 minutes on LOW MIX, 325˚F, or until top is puffed and golden and center is set. Serve immediately. Broccoli Kugel 50 ml 3 tbsp 250 g 1/2 lb 1 package (300 g) 1 package (125 g) 250 ml 1 c 125 ml 1/2 c 2 2 ml 1/2 tsp 2 ml 1/2 tsp margarine or butter, melted cooked egg noodles chopped broccoli, thawed and drained cream cheese cottage cheese dairy sour cream eggs, slightly beaten salt vanilla  Makes 8 servings 1. Combine half the butter, the noodles and broccoli in 2 L (8 x 8 inch) square baking dish. Combine remaining ingredients except the remaining butter in medium bowl; add to noodles and mix well. Brush with remaining butter. 2. Bake 30 minutes on LOW MIX, 350˚F, or until thoroughly heated. Broccoli Quiche 1 1 medium 5 500 ml 2 c 500 ml 2 c 1 can (160 ml) 1 package (300 g) 1 ml 1 ml 1 ml  1/4 tsp 1/4 tsp 1/8 tsp baked 23 cm (9 inch) deep dish or 25 cm (10 inch) pie shell onion, chopped eggs, beaten shredded Swiss cheese shredded mozzarella cheese evaporated milk frozen chopped broccoli, thawed and drained ground nutmeg salt pepper Makes 4 to 6 servings 1. Place onion in small dish. Microwave at HIGH (100%) until tender, about 2 minutes. 2. Combine onion and remaining ingredients. Pour into prepared pie shell. Place on broiling trivet. 3. Bake 30 to 35 minutes on LOW MIX, 350˚F. If wooden pick inserted in center does not come out clean, let stand in oven a few minutes to complete cooking. 9