Viking VMOR Convection Cookbook - Page 2

HOW TO USE THIS COOKBOOK Your Viking Convection Microwave Hood can be used as a microwave oven for quick, convenient cooking, as a convection oven for small baked goods and broiling or in combination for roasting and baking. Your cookbook begins with an introduction to the principles and techniques of convection microwave cooking, then explains convection and combination cooking, and includes cooking methods, charts and recipes. For some foods you will find directions for both combination cooking and microwave cooking. Your oven provides you with the option of using either method, depending on the time you have available and your own preferences. It is necessary to use the cookbook along with the Use and Care manual. Take a moment to flip through the cookbook to see how it's arranged. As you use the book, be sure to read the captions under the pictures - often that's where you'll find important directions and tips. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the microwave oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel. Viking Range, LLC 111 Front Street Greenwood, Mississippi (MS) 38930 USA For more product information, call 1-888-VIKING1 (845-4641) or visit the Viking web site at http://www.vikingrange.com