Viking VMOR Convection Cookbook - Page 36

Chocolate Chip Bars

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Chocolate Chip Bars 21/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup margarine or butter 1/2 cup vegetable oil 1 teaspoon vanilla 2 eggs 1 package (12 ounces) chocolate chips 1 cup chopped nuts  Makes 32 bars Combine flour, soda and salt; set aside. Cream together sugars, margarine, oil and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Spread mixture into 13x9x2 ungreased pan. Set oven for turntable-off. Bake 18 to 22 minutes on LOW MIX or until wooden pick inserted in center comes out clean. Let cool in pan. Cut into 32 squares. Per Serving: Calories: 208 Protein: 2 g. Carbohydrate: 23 g. Fat: 13 g. Cholesterol: 17 mg. Sodium: 108 mg. 34

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34
2
³
cups all-purpose flour
1
teaspoon baking soda
²
teaspoon salt
±
cup granulated sugar
±
cup packed brown sugar
²
cup margarine or butter
²
cup vegetable oil
1
teaspoon vanilla
2
eggs
1
package (12 ounces) chocolate chips
1
cup chopped nuts
Makes 32 bars
Combine flour, soda and salt; set aside. Cream together
sugars, margarine, oil and vanilla. Beat until creamy. Beat in
eggs. Gradually add flour mixture; mix well. Stir in chocolate
chips and nuts.
Spread mixture into 13x9x2 ungreased pan. Set oven for
turntable-off. Bake 18 to 22 minutes on LOW MIX or until
wooden pick inserted in center comes out clean. Let cool in
pan. Cut into 32 squares.
Per Serving:
Calories:
208
Protein:
2 g.
Carbohydrate: 23 g.
Fat:
13 g.
Cholesterol:
17 mg.
Sodium:
108 mg.
Chocolate Chip Bars