Waring CO1000 Instruction Booklet

Waring CO1000 Manual

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  • Waring CO1000 | Instruction Booklet - Page 1
    CONVECTION OVEN CO1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Waring CO1000 | Instruction Booklet - Page 2
    in any way or is not operating properly. Return the convection oven to the nearest authorized service facility for examination, repair, or mechanical or electrical adjustment. 9. Do not let the cord hang over the edge of the table or countertop where it could be pulled on inadvertently by children
  • Waring CO1000 | Instruction Booklet - Page 3
    closes. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD AND COMMERCIAL USE 4 GROUNDING INSTRUCTIONS For your protection, the Waring® Convection Oven is supplied with a The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over
  • Waring CO1000 | Instruction Booklet - Page 4
    The Waring® Convection Oven takes countertop cooking to a 10 11 9 whole new level. Convection baking uses Support Guides 9. Lower Heating Elements 10. Door Handle 11. Double Pane Glass Door 12. Stainless Steel Baking Tray 13. Interior Light 14. Convection Fan 15. Rack Support
  • Waring CO1000 | Instruction Booklet - Page 5
    Indicates that the top elements and bottom heating elements as well as the convection fan are operating. This function is used for roasting chicken, pork in the upper part of the oven. 8. Rack Support Guides T here are three different levels inside the oven. Select the best position for the
  • Waring CO1000 | Instruction Booklet - Page 6
    SAFETY FEATURES The Waring Commercial Convection Oven is equipped with the following feature to ensure safety: Thermostat Overload Protection If the unit heats up beyond the recommended temperature level, the oven will automatically turn off. To reset, unplug the unit from the wall outlet and allow
  • Waring CO1000 | Instruction Booklet - Page 7
    convection. • Always use a potholder or oven mitt when removing hot food from the oven. • See Reference Charts on pages 19-20 for recommended roasting times and oven broiling times. BAKEWARE REFERENCE GUIDE The following bakeware is suitable for the .9 cubic foot oven when using one rack (
  • Waring CO1000 | Instruction Booklet - Page 8
    RACK POSITION DIAGRAM The diagram below illustrates the three rack positions for this convection oven. The bottom position is position 1. The positions will be referenced in the cooking charts and recipes. Position 3 ------- Position 2 ------- Position 1 ------- TIPS AND HINTS • It is important
  • Waring CO1000 | Instruction Booklet - Page 9
    is something wrong with this product, please contact an authorized Waring Service Center for repair, or phone Waring Customer Service at 1-800-492-7464. 9. Should the oven light located in upper back right hand side of the oven become loose during shipping, please follow the steps below to affix
  • Waring CO1000 | Instruction Booklet - Page 10
    the oven). 5. Follow the guidelines on the light bulb instructions, Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Bake Convection Bake Conv Bake or Roast Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Rack Oven
  • Waring CO1000 | Instruction Booklet - Page 11
    Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Bake Convection Bake Convection Bake Convection Bake Bake Bake Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Oven
  • Waring CO1000 | Instruction Booklet - Page 12
    -170°F. Nutritional information per serving: Calories 502 (56% from fat) • carb. 26g • pro. 29g • fat 31g sat. fat 13g • chol. 139mg • sod. 1266mg • calc. black pepper 1 tablespoon olive oil  butcher's twine Preheat oven to 375˚F on convection bake with rack in position 1 or 2. Squeeze lemon all
  • Waring CO1000 | Instruction Booklet - Page 13
    the cod with breadcrumb covering on a foil-lined baking sheet. Place in the oven in position 3 with door ajar about 2 inches. Broil for 8 to 10 fork. Nutritional information per serving: Calories 497 (47% from fat) • carb. 38g • pro. 27g • fat 26g sat. fat 15g • chol. 113mg • sod. 767mg • calc
  • Waring CO1000 | Instruction Booklet - Page 14
    overnight). Nutritional information per serving: Calories 556 (41% from fat) • carb. 18g • pro. 48g • fat 25g sat. fat 8g • chol. 146mg • sod. 3676mg • calc kosher salt 1⁄2 teaspoon coarsely ground black pepper Preheat oven to 450˚F on roast or convection bake with racks in positions 1 and 3. In
  • Waring CO1000 | Instruction Booklet - Page 15
    refrigerate them until ready to bake (overnight). Turn oven to 375°F on convection bake with rack moved to position 1 (bottom position 5 minutes to baking time. Remove from oven and serve hot. Nutritional information per serving: Calories 369 (25% from fat) • carb. 54g • pro. 17g • fat 10g sat. fat
  • Waring CO1000 | Instruction Booklet - Page 16
    prepare the corn for this dish is to roast it: Preheat oven to 450°F on convection oven/roast with rack in position 1 (bottom position). On the and puffy. Nutritional information per serving: Calories 262 (68% from fat) • carb. 15g • pro. 6g • fat 20g sat. fat 12g • chol. 113mg • sod. 257mg • calc.
  • Waring CO1000 | Instruction Booklet - Page 17
    down and allow to rise for another half-hour. To bake: Preheat oven to 400°F on convection bake. In a small bowl whisk together egg and water. For or spread. Nutritional information per serving: Calories 142 (4% from fat) • carb. 29g • pro. 4g • fat 1g sat. fat 0g • chol. 9mg • sod. 60mg • calc.
  • Waring CO1000 | Instruction Booklet - Page 18
    Cover loosely with plastic wrap and let rise until puffy, about 20 minutes. Preheat oven to 400°F on convection bake. Bake until golden and crisp, about 20 to 25 minutes. Let cool : Calories 206 (48% from fat) • carb. 24g • pro. 3g • fat 11g sat. fat 1g • chol. 18mg • sod. 153mg • calc. 21mg 35
  • Waring CO1000 | Instruction Booklet - Page 19
    slice (based on 12-14 slices): Calories 324 (44% from fat) • carb. 42g • pro. 5g • fat 16g sat. fat 6g • chol. 56mg • sod. 195mg • calc. 28mg 36 Meringue 6 large egg whites 1 cup granulated sugar Crust Preheat oven to 325˚F on convection bake with rack in position 1 (bottom position). Place
  • Waring CO1000 | Instruction Booklet - Page 20
    middle still has movement. Once the filling is set, remove from oven; reduce oven to 325°F on regular bake. Start beating the egg whites with 15 minutes. Nutritional information per serving: Calories 433 (51% from fat) • carb. 51g • pro. 4g • fat 25g sat. fat 9g • chol. 51mg • sod. 73mg • calc. 30mg
  • Waring CO1000 | Instruction Booklet - Page 21
    Nutritional information per serving: Calories 593 (29% from fat) • carb. 105g • pro. 5g • fat 20g sat. fat 12g • chol. 50mg • sod. 182mg • large eggs 2 large egg whites 11⁄4 cups granulated sugar Preheat oven to 350°F on convection bake with the rack placed in position 1 (bottom position).
  • Waring CO1000 | Instruction Booklet - Page 22
    onto serving plate and remove pan. Sprinkle the top with confectioners' sugar. Serve immediately. Nutritional information per slice: Calories 195 (42% from fat) • carb. 25g • pro. 5g • fat 10g sat. fat 5g • chol. 123mg • sod. 43mg • calc. 22mg NOTES 42 43
  • Waring CO1000 | Instruction Booklet - Page 23
    ©2013 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China 13WR139922 IB-11687
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CONVECTION
OVEN
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
CO1000