Waring CO1000 Instruction Booklet - Page 11

Recipes

Page 11 highlights

CONVECTION/CONVENTIONAL OVEN COOKING TIMES Food BREADS Yeast Loaf Yeast Rolls Focaccia Pizza Dough 12" Artisan QUICK BREADS Biscotti Corn Muffins CAKES Angel Food Bundt Cupcakes Layer, Sheet COOKIES Brownies Sugar Chocolate Chip PASTRY Cream Puffs PIES Crust, Unfilled Crust, Filled Apple Pumpkin Pecan Key Lime ENTREES Lasagna, Frozen Pot Pie Quiche Pizza, 12" VEGETABLES Baked Potato French Fries Casserole Pan Size Loaf Pan Baking Tray Baking Tray Baking Tray Baking Tray Baking Tray Muffin Pan Muffin Pan Tube Pan Tube Pan Muffin Pan 13" x 9" 13" x 9" Cookie Sheet ¼ Sheet Cookie Sheet 9" Round 9" Round 9" Round 9" Round 9" Round 9" Round Baking Tray Baking Tray 9" Tart Shell Baking Tray On Rack Baking Tray Casserole Recommended Setting Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Bake Convection Bake Convection Bake Convection Bake Bake Bake Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Oven Temp (°F) Time (min.) 400° 400° 400° 450° 375-400° 325° 350° 350° 35-40 20-25 20-25 12 (dough) 20-40 45 20-25 20-25 350° 350° 325° 350° 40 45-55 20-30 20-30 350° 375-400° 350° 400° 25-45 8-10 10-12 30-35 400° 350° 350° 375° 350° 350° 25-30 50-60 60-75 55-65 60-75 30-35 375° 375° 350° 450° 400° 400° 375° 55-60 30-35 25 20-25 50 15-20 30-35 RECIPES Italian-Style Meatloaf Wrapped in Bacon 22 Rosemary Chicken With Garlic 23 Cod With Ginger Lime Crust 24 Salmon With Honey Soy Glaze 25 Braised Short Ribs 25 Roasted Root Vegetables 27 Broccoli and Cheddar Twice-Baked Potatoes 28 Cheddar Corn Souffl 29 Spring Vegetable Quiche 30 French Bread/Rolls 31 Honey Wheat Rolls 33 Foccacia Romana 34 Blueberry Cinnamon Pecan Muffins 35 Banana Walnut Loaf Cake 36 Lemon Meringue Pie 37 Pecan Pie 38 Pâte Brisée/Pie Pastry 39 Mile-High Apple Pie 40 Chocolate Soufflé Cake 41 20 21

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21
RECIPES
Italian-Style Meatloaf Wrapped in Bacon
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22
Rosemary Chicken With Garlic
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23
Cod With Ginger Lime Crust
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24
Salmon With Honey Soy Glaze
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25
Braised Short Ribs
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25
Roasted Root Vegetables
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27
Broccoli and Cheddar Twice-Baked Potatoes
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28
Cheddar Corn Soufflé
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29
Spring Vegetable Quiche
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30
French Bread/Rolls
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31
Honey Wheat Rolls
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33
Foccacia Romana
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34
Blueberry Cinnamon Pecan Muffins
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35
Banana Walnut Loaf Cake
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36
Lemon Meringue Pie
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37
Pecan Pie
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38
Pâte Brisée/Pie Pastry
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39
Mile-High Apple Pie
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40
Chocolate Soufflé Cake
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41
20
CONVECTION/CONVENTIONAL OVEN COOKING TIMES
Food
Pan Size
Recommended
Setting
Oven
Temp (°F)
Time
(min.)
BREADS
Yeast Loaf
Loaf Pan
Convection Bake
400°
35–40
Yeast Rolls
Baking Tray
Convection Bake
400°
20–25
Focaccia
Baking Tray
Convection Bake
400°
20–25
Pizza Dough 12"
Baking Tray
Convection Bake
450°
12 (dough)
Artisan
Baking Tray
Convection Bake
375–400°
20–40
QUICK BREADS
Biscotti
Baking Tray
Convection Bake
325°
45
Corn
Muffin Pan
Convection Bake
350°
20–25
Muffins
Muffin Pan
Convection Bake
350°
20–25
CAKES
Angel Food
Tube Pan
Convection Bake
350°
40
Bundt
Tube Pan
Convection Bake
350°
45–55
Cupcakes
Muffin Pan
Convection Bake
325°
20–30
Layer, Sheet
13" x 9"
Convection Bake
350°
20–30
COOKIES
Brownies
13" x 9"
Convection Bake
350°
25–45
Sugar
Cookie Sheet
Convection Bake
375–400°
8–10
Chocolate Chip
¼ Sheet
Convection Bake
350°
10–12
PASTRY
Cream Puffs
Cookie Sheet
Bake
400°
30–35
PIES
Crust, Unfilled
9" Round
Convection Bake
400°
25–30
Crust, Filled
9" Round
Convection Bake
350°
50–60
Apple
9" Round
Convection Bake
350°
60–75
Pumpkin
9" Round
Bake
375°
55–65
Pecan
9" Round
Bake
350°
60–75
Key Lime
9" Round
Bake
350°
30–35
ENTREES
Lasagna, Frozen
Baking Tray
Convection Bake
375°
55–60
Pot Pie
Baking Tray
Convection Bake
375°
30–35
Quiche
9" Tart Shell
Convection Bake
350°
25
Pizza, 12"
Baking Tray
Convection Bake
450°
20–25
VEGETABLES
Baked Potato
On Rack
Convection Bake
400°
50
French Fries
Baking Tray
Convection Bake
400°
15–20
Casserole
Casserole
Convection Bake
375°
30–35