Waring CO1000 Instruction Booklet - Page 7

• Set the temperature knob to the desired level. • Set the timer, if desired. If the baking time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer baking time is required, turn the timer directly to the desired time. If not using the timer set timer to OVEN ON position. •  If a drip tray is needed, place the baking tray one level below the wire rack. The tray and the rack should be set at different levels for satisfactory air convection. • When you are using the baking tray, particularly in position 1 (bottom rack position), make sure the tray is centered so that you have an air passageway in the back as well as the front of the oven. •  Always use potholders or oven mitts when removing hot food from the oven. • See Reference Charts on pages 19-20 for recommended times and oven temperatures. Roast • Set wire rack to desired position. • Set the function knob to ROAST. • Set the temperature to the desired level. • Set the time, if desired. If the roasting time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer roasting time is required, turn the timer directly to the desired time. If not using the timer set timer to OVEN ON position. • If a drip tray is needed, place the baking tray one level below the wire rack. The tray and the rack should be set at different levels for satisfactory air convection. • Always use a potholder or oven mitt when removing hot food from the oven. • See Reference Charts on pages 19-20 for recommended roasting times and oven temperatures. 12 Broil • Set rack in position 3 or desired position. • Set the function knob to BROIL. • Set the timer, if desired. If the broiling time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer broiling time is required, turn the timer directly to the desired time. If not using the timer, set timer to oven ON position. • Set the temperature to 500°F or as directed in recipe. • Keep door ajar 1 to 2 inches. • See Reference Chart on page 19 for recommended broiling times. BAKEWARE REFERENCE GUIDE The following bakeware is suitable for the .9 cubic foot oven when using one rack (dimensions given in inches): 13 x 9 12 x 71⁄2 11 x 7 Rectangle Rectangle Rectangle 9 x 13 x 2 6 Muffin 9 x 13 12 Muffin, Traditional 8 x 8 x 2 Cake, Traditional 10 x 5 x 31⁄2 11⁄2 lb. Loaf Pan, Traditional 81⁄2 x 41⁄2 x 2 3⁄4 1 lb. Loaf, Nonstick 8 x 2 Round Cake, Nonstick 9 x 2 Round Cake, Traditional 10 x 2 Pie Plate, Nonstick 91⁄2 Tart Pan 12-cup Bundt Pan 12½ x 9 x 1 Quarter-Sheet Pan 13