Waring CO1000 Instruction Booklet - Page 4

EXTENSION CORDS PARTS AND ACCESSORIES 13 2 Use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord connectors that accept 7 the plug from the appliance. Use only extension cords that 3 are intended for indoor use. Use only extension cords having an 14 4 electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord 8 before using and replace if damaged. Do not abuse extension 5 cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges. 15 1 This appliance is for 120 volts only and should not be used with a converter. INTRODUCTION The Waring® Convection Oven takes countertop cooking to a 10 11 9 whole new level. Convection baking uses a hot air fan to circulate heated air, maintaining the selected temperature throughout the oven cavity. This constant flow of air eliminates the hot and cold 1. Timer spots often found in conventional ovens. Because the temperature remains consistent, you can set this oven approximately 25°F lower 2. Power Indicator Light 6 than a conventional oven when using convection bake, thus saving 3. Oven Temperature "Ready" energy. Cooking time is also reduced by approximately 25 to 30%. Indicator Light Use your convection oven to roast meat or whole chickens, bake 4. Function Control Knob cakes, cookies and more. Safe and easy to use. Exceptionally quick to clean. It's a better way to cook! 5. Temperature Control Knob 6. Wire Racks 7. Upper Heating Elements 12 8. Rack Support Guides 9. Lower Heating Elements 10. Door Handle 11. Double Pane Glass Door 12. Stainless Steel Baking Tray 13. Interior Light 14. Convection Fan 15. Rack Support Brackets 6 7