Waring CO1000 Instruction Booklet - Page 9

The amount of time needed to brine depends on how big the roast is. Following is a simple guideline: Whole chicken Chicken parts Whole turkey Turkey breast Game hens Pork chops Pork tenderloin Pork loin 3-8 hours 1-2 hours 12-24 hours 4-6 hours 1-2 hours 2-6 hours 2-6 hours 24 hours It is important to thoroughly rinse and dry the meat once you remove it from the brine, so when it roasts it will be juicy, not salty. FINISHED COOKING TEMPERATURES Always check internal temperature using an instant-read thermometer. Rare Bright red center, lighter pink to outside 130°F Medium Light pink center, brown to outside 160°F Well Done Brown consistently throughout 170°F+ Beef/Lamb The USDA recommends cooking all ground beef to at least Medium (160°F) doneness, or until centers are no longer pink. Pork Always cook until the internal temperature reaches 160°F when tested with an instant-read thermometer. Fully cooked ham should reach an internal temperature of 140˚F. 16 Poultry Poultry should be cooked to an internal temperature of 170°F for white meat and 180˚F for dark meat. Ground poultry should be cooked to an internal temperature of 165-170°F. Turkey breast should be cooked to an internal temperature of 170˚F. Veal Veal should be cooked to an internal temperature of 140°F. CLEANING AND MAINTENANCE Always allow the oven to cool completely before cleaning. 1. Always unplug the oven from the electrical outlet before cleaning. 2. After the oven cools, use a damp cloth or sponge to clean interior and exterior surfaces. 3. Do not soak the inside of the oven or wash it in running water, as this will cause serious damage to the appliance. 4. Do not use any sharp or hard kitchen utensils on the oven since this could damage the surface of the appliance. 5. The wire racks and baking tray should be washed with soapy water, rinsed with clean water and dried. These parts should be cleaned and thoroughly dried by hand. 6. To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean cloth. 7. If the oven has not been used for an extended period of time, take care to remove dust and moisture before operating. 8. If there is something wrong with this product, please contact an authorized Waring Service Center for repair, or phone Waring Customer Service at 1-800-492-7464. 9. Should the oven light located in upper back right hand side of the oven become loose during shipping, please follow the steps below to affix or replace light bulb: 17