Waring FP1000 Instruction Manual - Page 14
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Chopping Meat Place up to 2.5 pounds of approximately 2-inch squares of meat in the bowl and pulse the unit with the pulse button until the desired consistency has been reached. If the machine has trouble starting, reduce the amount of meat in the bowl and start again. Chopping Hard Cheese Place up to 2 pounds of uniform 1-inch cubes of chilled cheese into the bowl and pulse the machine with the pulse button. For powdered cheese, pulse the motor until the cheese is in small chunks (pea size), then allow the processor to run continuously until you have fine powder. Cheese with high moisture content can ball up if processed too long. Chop Onions, Celery, Cabbage, etc. Cut onions in quarters, and other vegetables into 2 or 3-inch cubes. Place the cubed food into the work bowl up to the top of the bowls inner tube, and pulse until you reach the desired consistency. Note: If you let the blade run too long, the ingredients on the bottom will become puréed or give you uneven results. Purée or Mix To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, place the ingredients into the bowl, turn the unit on and allow it to run continuously until you reach the desired consistency. Do not let the machine run unattended. If your recipe exceeds more than 1.8 quarts of wet ingredients, please process in several batches. Turn the Machine OFF with the OFF Switch. •Always switch the food processor off by pressing and releasing the PULSE/OFF switch. This assures that the power is not supplied to the motor. • Always switch the food processor off and wait until rotation stops before removing the cover. • The safety interlock switch will turn the machine off if the cover is rotated clockwise or if the cover is removed while running, but this should not be the means of ON/OFF operation. • Before rotating the lid, always make sure the machine is off by pressing the PULSE/OFF lever as a safety precaution, in the event that the machine was not turned off properly. • When processing, it is recommended that the machine be operated on a 50% duty cycle, such as 5 minutes on / 5 minutes off. This can be accomplished by processing for 5 minutes, then doing 5 minutes of food preparation. Please remember to turn off the machine when not in use. 13