Waring FP1000 Instruction Manual - Page 14

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Chopping Meat Place up to 2.5 pounds of approximately 2-inch squares of meat in the bowl and pulse the unit with the pulse button until the desired consistency has been reached. If the machine has trouble starting, reduce the amount of meat in the bowl and start again. Chopping Hard Cheese Place up to 2 pounds of uniform 1-inch cubes of chilled cheese into the bowl and pulse the machine with the pulse button. For powdered cheese, pulse the motor until the cheese is in small chunks (pea size), then allow the processor to run continuously until you have fine powder. Cheese with high moisture content can ball up if processed too long. Chop Onions, Celery, Cabbage, etc. Cut onions in quarters, and other vegetables into 2 or 3-inch cubes. Place the cubed food into the work bowl up to the top of the bowls inner tube, and pulse until you reach the desired consistency. Note: If you let the blade run too long, the ingredients on the bottom will become puréed or give you uneven results. Purée or Mix To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, place the ingredients into the bowl, turn the unit on and allow it to run continuously until you reach the desired consistency. Do not let the machine run unattended. If your recipe exceeds more than 1.8 quarts of wet ingredients, please process in several batches. Turn the Machine OFF with the OFF Switch. •Always switch the food processor off by pressing and releasing the PULSE/OFF switch. This assures that the power is not supplied to the motor. • Always switch the food processor off and wait until rotation stops before removing the cover. • The safety interlock switch will turn the machine off if the cover is rotated clockwise or if the cover is removed while running, but this should not be the means of ON/OFF operation. • Before rotating the lid, always make sure the machine is off by pressing the PULSE/OFF lever as a safety precaution, in the event that the machine was not turned off properly. • When processing, it is recommended that the machine be operated on a 50% duty cycle, such as 5 minutes on / 5 minutes off. This can be accomplished by processing for 5 minutes, then doing 5 minutes of food preparation. Please remember to turn off the machine when not in use. 13

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Chopping
Meat
Place
up
to
2.5
pounds
of
approximately
2
-inch
squares
of
meat
in
the
bowl
and
pulse
the
unit
with
the
pulse
button
until
the
desired
consistency
has
been
reached.
If
the
machine
has
trouble
starting,
reduce
the
amount
of
meat
in
the
bowl
and
start
again.
Chopping
Hard
Cheese
Place
up
to
2
pounds
of
uniform
1
-inch
cubes
of
chilled
cheese
into
the
bowl
and
pulse
the
machine
with
the
pulse
button.
For
powdered
cheese,
pulse
the
motor
until
the
cheese
is
in
small
chunks
(pea
size),
then
allow
the
processor
to
run
continuously
until
you
have
fine
powder.
Cheese
with
high
moisture
content
can
ball
up
if
processed
too
long.
Chop
Onions,
Celery,
Cabbage,
etc.
Cut
onions
in
quarters,
and
other
vegetables
into
2
or
3
-inch
cubes.
Place
the
cubed
food
into
the
work
bowl
up
to
the
top
of
the
bowls
inner
tube,
and
pulse
until
you
reach
the
desired
consistency.
Note:
If
you
let
the
blade
run
too
long,
the
ingredients
on
the
bottom
will
become
puréed
or
give
you
uneven
results.
Purée
or
Mix
To
purée
tomatoes,
vegetables
and
fruits,
make
sauces,
or
mix
and
blend
ingredients,
place
the
ingredients
into
the
bowl,
turn
the
unit
on
and
allow
it
to
run
continuously
until
you
reach
the
desired
consistency.
Do
not
let
the
machine
run
unattended.
If
your recipe
exceeds
more
than
1.8
quarts
of
wet
ingredients,
please
process
in
several
batches.
Turn
the
Machine
OFF
with
the
OFF
Switch.
•Always
switch
the
food
processor
off
by
pressing
and
releasing
the
PULSE/OFF
switch.
This
assures
that
the
power
is
not
supplied
to
the
motor.
Always
switch
the
food
processor
off
and
wait
unti
l
rotation
stops
before
removing
the
cover.
The
safety
interlock
switch
will
turn
the
machine
off
if
the
cover
is
rotated
clockwise
or
if
the
cover
is
removed
while
running,
but
this
should
not
be
the
means
of
ON/OFF
operation.
Before
rotating
the
lid,
always
make
sure
the
machine
is
off
by
pressing
the
PULSE/OFF
lever
as
a
safety
precaution,
in
the
event
that
the
machine
was
not
turned
off
properly.
When
processing,
it
is
recommended
that
the
machine
be
operated
on
a
50%
duty
cycle,
such
as
5
minutes
on
/
5
minutes
off.
This
can
be
accomplished
by
processing
for
5
minutes,
then
doing
5
minutes
of
food
preparation.
Please
remember
to
turn
off
the
machine
when
not
in
use.
13