Waring WCO500X Instruction Manual - Page 11

If a longer baking time is required, turn the timer directly to the desired time. If not using the timer, set timer to OVEN ON position. • I f required to catch drips, place the baking tray one level below the wire rack. The tray and the rack should be set at different levels for satisfactory air convection. • When you are using the baking tray, in particular in position 1 (bottom rack position), make sure the tray is centered so that you have an air passageway in the back as well as the front of the oven. • A lways use potholders or oven mitts when removing hot food from the oven. Roast • Set wire rack to desired position. • Set the Function knob to Roast. • Set the temperature to the desired level. • Set the time, if desired. • S et the Timer, if desired. If the roasting time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer baking time is required, turn the timer directly to the desired time. If not using the timer, set timer to OVEN ON position. • If required to catch drips, place the baking tray one level below the wire rack. The tray and the rack should be set at different levels for satisfactory air convection. • Always use potholders or oven mitts when removing hot food from the oven. Broil • Set rack to position #4 or desired position (see page 12). • Set the Function knob to Broil. • Set the timer, if desired. If the broiling time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer broiling time is required, turn the timer directly to the desired time. • Keep door ajar. 11