Waring WCO500X Instruction Manual - Page 9

11.  Double-Pane Tempered-Glass Door Be sure the safety door is closed tightly while preheating, baking or roasting. To avoid getting burned, don't touch the door when the oven is in use. Wait until the oven cools before cleaning the door with a damp cloth. 12. Stainless Steel Baking Tray Can be used for baking or as a drip tray. 13. Interior Light Lights up when timer is not in the OFF position. Allows for a better view of the cooking process. 14. Convection/Roast Fan  Utilizes a heating element and fan to circulate hot air which helps with even cooking and quicker results. 15. Rear Heating Element The rear heating element is behind the rear panel. Before using your oven Before using your oven for the first time, be sure to: • Wash the wire racks and baking tray with soapy water, rinse with clear water and dry. These parts should be cleaned and thoroughly dried by hand only. • Use a damp cloth to lightly wipe the inner walls of the oven. Use a small amount of detergent, but don't use a spray or abrasive polishing agent. Do not touch the electric heating tubes and do not soak the inside of the oven with water. • P lace the wire racks and baking tray inside the oven. • Preheat the oven. First close the oven door and then preheat the oven at the highest temperature for a minimum of 5 minutes. The oven may emit an odor. This is normal and should dissipate. Note: This odor is not harmful. • Turn off the oven and allow to cool. Remove any smoke residue inside the oven with a damp cloth. • Do not block the exhaust vents. function guidelines IMPORTANT: When using smaller baking trays, use only the wire racks for support. Bake Your convection oven is equipped with three wire racks and has 9