Waring WCO500X Instruction Manual - Page 8

4. Function Control Knob and General Function Guidelines This selector offers four choices of cooking options: Bake Indicates that upper and lower straight heating elements are operating. The fan is off. This mode is used for conventional baking. Convection Bake Indicates that the rear heating element as well as the convection fan are operating. This function is time-effective and efficient. It is perfect for baking most types of pastries, cookies, and for baking pizza, bread, soufflés, casseroles, as well as roasting poultry, pork and steaks. Roast Indicates that the upper straight elements and lower heating elements as well as the convection fan are operating. This function is used for roasting chicken, pork and steaks. Broil Indicates that all the upper heating elements are operating. Broil can be used for beef sirloin, hamburgers, chicken breasts, lamb chops, pork chops, fish fillets and steaks. 5. Temperature Control Knob This thermostatic switch controls the temperature inside the oven; it maintains the proper temperature during the various cooking operations. 6. Wire Racks The wire racks are made of chrome-plated steel. The racks support food during broiling, roasting and baking. 7.  Upper Heating Elements There are two straight and one U-shaped electric heating elements in the upper part of the oven. 8.  Rack Support Guides There are four different levels inside the oven for the wire racks and baking tray. Select the best position for the food relative to the heating elements. See diagram on page 12. 9.  Lower Heating Elements There are two straight electric heating elements in the lower part of the oven. 10. Door Handle Use this handle to avoid getting burned by the hot oven door. 8