Waring WCO500X Instruction Manual - Page 12
Oven Rack Positions, Bakeware Reference Guide
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OVEN RACK POSITIONs The diagram below illustrates the four rack positions for this convection oven. Position 4 Position 3 Position 2 Position 1 BAKEWARE REFERENCE GUIDE The following bakeware is suitable for the 1.5 cubic foot oven when using one rack (dimensions given in inches): 13 x 9 12 x 7½ 11 x 7 9 x 13 x 2 9 x 13 8 x 8 x 2 10 x 5 x 3½ 8½ x 4½ x 2¾ 8 x 2 9 x 2 10 x 2 9½ 12-cup 18 x 13 x 1 Rectangle Rectangle Rectangle 6 Muffin 12 Muffin, Traditional Cake, Traditional 1½ lb. Loaf Pan, Traditional 1 lb. Loaf, Nonstick Round Cake, Nonstick Round Cake, Traditional Pie Plate, Nonstick Tart Pan Bundt Pan Half-Sheet Pan 12
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12
OVEN RACK POSITIONS
The diagram below illustrates the four rack positions for this
convection oven.
BAKEWARE REFERENCE GUIDE
The following bakeware is suitable for the 1.5 cubic foot oven
when using one rack (dimensions given in inches):
13 x 9
Rectangle
12 x 7½
Rectangle
11 x 7
Rectangle
9 x 13 x 2
6 Muffin
9 x 13
12 Muffin, Traditional
8 x 8 x 2
Cake, Traditional
10 x 5 x 3½
1½ lb. Loaf Pan, Traditional
8½ x 4½ x 2¾
1 lb. Loaf, Nonstick
8 x 2
Round Cake, Nonstick
9 x 2
Round Cake, Traditional
10 x 2
Pie Plate, Nonstick
9½
Tart Pan
12–cup
Bundt Pan
18 x 13 x 1
Half-Sheet Pan
Position 4
Position 3
Position 2
Position 1