Waring WDH10 Instruction Manual - Page 15

Nut Preparation & Treatment

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Cherries Wash and remove pits. Coconut Drain the milk, open shell and remove coconut meat. Dry and cut into small chunks. Figs Wash, remove stems and cut into halves or quarters. Place dry skin side up. Grapes Remove stems, wash and slice or leave whole, as desired. Papaya Wash, peel and cut into chunks. Peaches Wash, slice in half and remove pit. If desired, peel and cut into quarters. Pears Wash, peel, slice in half to remove core. Cut into chunks or slices. Pretreat with lemon juice to prevent browning. Pineapple Remove spiny skin, core and cut into chunks or wedges. Plums Wash, cut in half and remove pit. If desired, cut into quarters. Strawberries Wash and slice or leave whole, as desired. NUT PREPARATION & TREATMENT To dry nuts, first shell and rinse them with warm water. Pat dry and spread out on trays. Most nuts will take approximately 20 to 30 hours to dehydrate and they should be allowed to dehydrate until brittle. Allow them to cool after dehydrating. Any nuts that will not be consumed within a few days should be frozen to ensure freshness. Allow them to defrost before eating. 15

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15
Cherries
Wash and remove pits.
Coconut
Drain the milk, open shell and remove
coconut meat. Dry and cut into small
chunks.
Figs
Wash, remove stems and cut into halves or
quarters. Place dry skin side up.
Grapes
Remove stems, wash and slice or leave whole,
as desired.
Papaya
Wash, peel and cut into chunks.
Peaches
Wash, slice in half and remove pit. If desired,
peel and cut into quarters.
Pears
Wash, peel, slice in half to remove core.
Cut into chunks or slices. Pretreat with lemon
juice to prevent browning.
Pineapple
Remove spiny skin, core and cut into chunks
or wedges.
Plums
Wash, cut in half and remove pit. If desired,
cut into quarters.
Strawberries
Wash and slice or leave whole, as desired.
NUT PREPARATION & TREATMENT
To dry nuts, first shell and rinse them with warm water. Pat dry and
spread out on trays. Most nuts will take approximately 20 to 30
hours to dehydrate and they should be allowed to dehydrate until
brittle.
Allow them to cool after dehydrating. Any nuts that will not be
consumed within a few days should be frozen to ensure freshness.
Allow them to defrost before eating.