Waring WDH10 Instruction Manual - Page 3

Save These Instructions, Approved For Commercial Use

Page 3 highlights

16. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. SAVE THESE INSTRUCTIONS APPROVED FOR COMMERCIAL USE CONTENTS Important Safeguards 2 Grounding Instructions 4 Introduction 4 Parts...5 Before First Use 6 Operating Instructions 6 Helpful Hints 8 Dehydrating Guide 9 Cleaning & Maintenance 10 Food Selection 10 Vegetable Preparation & Treatment 11 Fruit Preparation & Treatment 13 Nut Preparation & Treatment 15 Herb & Flower Preparation & Treatment 16 Food Storage 16 Recipes...17 3

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3
16.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children
should be supervised to ensure that they do not play with
the appliance.
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
CONTENTS
Important Safeguards
..... ........................................................................
2
Grounding Instructions
............................................................................
4
Introduction
..............................................................................................
4
Parts
.........................................................................................................
5
Before First Use
..... ..................................................................................
6
Operating Instructions
...... .......................................................................
6
Helpful Hints
.............................................................................................
8
Dehydrating Guide
..................................................................................
9
Cleaning & Maintenance
.... ..................................................................
10
Food Selection
..... .................................................................................
10
Vegetable Preparation & Treatment
...... ................................................
11
Fruit Preparation & Treatment
...............................................................
13
Nut Preparation & Treatment
.................................................................
15
Herb & Flower Preparation & Treatment
....... .......................................
16
Food Storage
...........................................................................................
16
Recipes
....................................................................................................
17