Waring WDM360T Instruction Manual - Page 7

spindle and the agitator (illustrations A and B) as follows: Plug the Waring® Commercial Drink Mixer cord into electrical outlet. Add 8 ounces of washing solution to mixing cup and place in normal operating position on mixer. Run on HI (III) speed for a minimum of two (2) minutes. Empty cup and repeat two-minute run with 8 ounces of water. Empty cup and repeat two-minute run with 8 ounces of sanitizing solution. Empty cup. Run motor for a few seconds with empty cup in normal operating position to spin off any excess moisture. Do not rinse cup, spindle or agitator after sanitizing is completed. Allow all parts to air-dry. Wash, rinse, and sanitize as outlined above prior to initial use, and whenever mixer will not be used again within a period of one hour to avoid bacteria buildup. Surfaces of the mixer housing that are outside of the food contact areas may be cleaned as required, using wiping cloths moistened with cleaning solution, rinse water and sanitizing solution. UNPLUG POWER CORD FROM ELECTRICAL OUTLET BEFORE CLEANING HOUSING. Prevent liquid from running into housing by wringing all excess moisture from wiping cloths before using them. Washing solutions based on non-sudsing detergents and chlorine-based sanitizing solutions having a minimum chlorine concentration of 100 PPM are recommended. The following washing, rinsing, and sanitizing solutions, or their equivalents, may be used: SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE Washing: Calgon® Calgolac 1 Tablespoon/Gallon Hot (115°F) Rinsing: Plain Water Warm (95°F) Sanitizing: Clorox® Institutional 1 Tablespoon/Gallon Cold (50°F- 70°F) Bleach Calgon® is a registered trademark owned by Calgon Corporation. Clorox® is a registered trademark owned by the Clorox Corporation. 7