Waring WFP16SC Instruction Manual - Page 17

Accessory Disc Selection And Use, Adjustable Slicing Disc Operation

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Purée or mix To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, place the ingredients into the bowl, turn the unit on and allow it to run continuously until you reach the desired consistency. Do not let the machine run unattended. If too much liquid is used, it will overflow. In this case, stop operation, remove liquid to below the MAX LIQUID FILL LINE and continue processing. Do not fill liquid past MAX LIQUID FILL LINE. ACCESSORY DISC SELECTION AND USE The food processor disc accessories are made to perform a wide variety of food processing tasks: slicing, whipping, shredding and dicing. Three (3) accessory disks are included with the WFP16SC, and four (4) accessory discs are included with the WFP16SCD. As of this printing they are: WFP16S10 - Adjustable Slicing Disc - Sliced from 1 mm - 6 mm /16 different positions WFP16S11 - Sealed Whipping Disc WFP16S12A - Reversible Shredding Disc - Fine and Coarse Settings WFP16S26 - 3/8" x 3/8" (10 mm x 10 mm) Dicing Assembly (with the WFP16SCD only) ADJUSTABLE SLICING DISC OPERATION • The adjustable slicing disc allows you to slice foods anywhere from 1 mm to 6 mm thick using 16 different slicing positions. Prior to mounting the disc onto the motor shaft (see page 9 for assembly instructions), use the knob to select desired thickness. Once you have selected the thickness and mounted the disc onto the unit, you may secure the cover onto the batch bowl or continuous-feed chute and remove the pusher. • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute. Foods such as carrots, cucumbers, etc., should be cut flat at both ends to provide a consistent slice throughout the whole product. • With foods like cabbage, lettuce or any product that has an undesirable core, the core should be removed. Medium-size 17

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17
Purée or mix
To purée tomatoes, vegetables and fruits, make sauces, or mix
and blend ingredients, place the ingredients into the bowl, turn
the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended.
If too much liquid is used, it will overflow. In this case, stop
operation, remove liquid to below the
MAX LIQUID FILL LINE
and continue processing.
Do not fill liquid past MAX LIQUID FILL LINE.
ACCESSORY DISC SELECTION AND USE
The food processor disc accessories are made to perform a wide
variety of food processing tasks: slicing, whipping, shredding and
dicing. Three (3) accessory disks are included with the WFP16SC,
and four (4) accessory discs are included with the WFP16SCD.
As of this printing they are:
WFP16S10 – Adjustable Slicing Disc – Sliced
from 1 mm – 6 mm /16 different positions
WFP16S11 – Sealed Whipping Disc
WFP16S12A – Reversible Shredding Disc – Fine and
Coarse Settings
WFP16S26 – 3/8" x 3/8" (10 mm x 10 mm) Dicing Assembly
(with the WFP16SCD only)
ADJUSTABLE SLICING DISC OPERATION
•
The adjustable slicing disc allows you to slice foods anywhere
from 1 mm to 6 mm thick using 16 different slicing positions.
Prior to mounting the disc onto the motor shaft (see page
9 for assembly instructions), use the knob to select desired
thickness. Once you have selected the thickness and mounted
the disc onto the unit, you may secure the cover onto the batch
bowl or continuous-feed chute and remove the pusher.
•
Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute. Foods such as carrots,
cucumbers, etc., should be cut flat at both ends to provide a
consistent slice throughout the whole product.
•
With foods like cabbage, lettuce or any product that has an
undesirable core, the core should be removed. Medium-size