Waring WFP16SC Instruction Manual - Page 20

Remove any food jammed in the blade opening, then rotate the slicing plate counterclockwise slowly to loosen it. Reassemble and continue dicing. • Dicing assembly is to be hand-washed only. GRATING DISCS OPERATION Waring® Commercial offers grating discs as an optional accessory. For grating, use instructions below. • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute. • Never try to grate soft cheese. Use only hard cheese. Mozzarella may be grated only when well chilled to around 36° F. • For grating cheese, it is recommended that a slight pulsating pressure be applied with the pusher, alternating push/no push until the cheese block is completely grated. Cheese grating puts more strain on the food processor motor than other tasks and may cause overheating if too much pressure is applied in a continuous manner. • You can typically expect to grate 10 pounds (4.5 kg) of cheese in about five (5) minutes. • After fifteen (15) minutes of continuous cheese grating, allow the machine to cool. • It is recommended that you plan your food preparation in a manner that will allow for five minutes of grating, followed by five minutes of food preparation while the machine rests. • When grated food reaches MAX LIQUID FILL LINE, remove all grated food from the bowl. JULIENNE DISCS OPERATION Waring® Commercial offers julienne discs as optional accessories. Follow the instructions below to operate. • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute. • If a long horizontal cut is desired - for example, squash sticks - the food must be placed in the feed chute horizontally or on its side. For finely chopped food - for example, chopped celery or 20