Waring WFP16SC Instruction Manual - Page 23

If you notice that the blade is bending during heavy operation and/or yielding inconsistent cut results • Stop use, discard contents and do not attempt to fix the disc at home. Call local Waring service agency for advice and/or to purchase a new disc. CLEANING AND MAINTENANCE Always unplug motor base when not in use, before inserting or removing parts, and before cleaning. Clean the food processor and accessories prior to initial use and after each use. Do not use harsh, abrasive-type cleaners on any part of the food processor. Handle very carefully as the blades and discs are sharp. 1. Carefully wash the motor shaft with a small brush. 2. Wash, rinse, sanitize and air-dry the bowl, lid, cover, lid gasket, small food pusher, large food pusher, continuous-feed chute, accessory discs, dicing grid punch tool and S-blade prior to initial use and after use, unless they will be used again immediately. NOTE: Above parts are dishwasher safe except for the dicing assembly. 3. The dicing assembly/dicing grid and slicing blade (part 11a, 11b) are to be hand-washed only. Use the provided dicing grid punch tool (part 16) to dislodge food particles from the grid. 4. For manual cleaning, use only low-foaming detergents such as International Products Corp. LF2100, formulated for cleaning dishware and cooking utensils. These products can be purchased from laboratory, restaurant and commercial food service suppliers. Follow the detergent manufacturer's instructions. Wash and rinse all of the above items after each use. A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before washing. Pre-clean stubborn food deposits with a brush and presoak in the detergent solution, if necessary. 23