Waring WFP16SCD Instruction Manual - Page 10

product. Using the smaller chute and small pusher with food inserted vertically will yield a shorter shredded product. • Never try to shred soft cheese. Use only hard cheese. Mozzarella may be shredded only when well chilled about 36˚F. Always use PULSE operation when shredding cheese. • When shredded food reaches nearly full capacity of the bowl, remove all shredded food from the bowl. Sealed Whipping Disc Operation • The WFP16SCD comes with a sealed whipping disc. See page 8 for assembly instructions to install the whipping disc. Once assembled, you are ready to start adding in your favorite ingredients! • The whipping disc makes any whipping job easy and quick. Just pour in heavy cream and your choice of sweetening or flavor, and whip until cream is thick and fluffy. For whipping cream do not use more than 6-cups of heavy cream as it could expand beyond the MAX FILL LINE during the process. If cream leaks, stop operation, remove cream to below MAX LIQUID FILL LINE and continue. Note that the seal will prevent leaks and spills from the batch bowl cover, however when the motor is running, the liquid could get whipped out through the feed tube. To turn your cream into butter, keep whipping until moisture is mostly separated from cream. Use your choice of herbs and seasoning to make your own homemade herb butter. DICING OPERATION • The dicing operation requires that product be sliced both horizontally and vertically by the machine. The smaller the dice required, the more difficult the cut is to achieve. Soft or juicy product will tend to mush if the dice is too small or the produce is too soft. Cheese and meat are the opposite extreme. Because of the consistency of cheese and meat, it is not recommended that this kind of product be diced. Damage could occur to the blades and/or motor and will not be covered under warranty. • During the dicing operation, attention should be given to the finished product. Any food in front of the blade should be removed before the feed chute is refilled. A visible change in 18 the product will occur when the dicing grid requires cleaning. The best way to clean the grid is to remove the continuous feed lid and the slicing plate, and use the dicing grid pick included to push through any product in between the grid blades. • When using dicing feature: Select dicing grid and place in chute on top of indentations on the bowl. Pick up slicing disc and place on drive shaft so that the blade is flush with the dicing grid. Pulsing is the best method for this operation. • When dicing, if the disc gets jammed, remove the lid of the continuous feed chute first. Remove any food jammed in the blade opening, then rotate the slicing plate counterclockwise slowly to loosen the slicing plate. Reassemble and continue dicing. • Dicing assembly is to be hand washed only. Grating Operation Waring Commercial offers grating discs as an optional accessory. For grating, use instructions below. • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute. • Never try to grate soft cheese. Use only hard cheese. Mozzarella may be grated only when well chilled around 36° F. • For grating cheese, it is recommended that a slight pulsating pressure be applied with the pusher, alternating push/no push until the cheese block is completely grated. Cheese grating puts more strain on the food processor motor than other tasks and may cause overheating if too much pressure is applied in a continuous manner. • You can typically expect to grate 10 pounds (4.5 kg) of cheese in about five (5) minutes. • After fifteen (15) minutes of continuous cheese grating, allow the machine to cool. • It is recommended that you plan your food preparation in a manner that will allow for five minutes of grating, followed by five minutes of food preparation while the machine rests. • When grated food reaches nearly full capacity of the bowl, remove all grated food from the bowl. 19