Waring WFP16SCD Instruction Manual - Page 8

• A lways use the PULSE button for pulsing. Never move the bowl and cover assembly on or off to control pulses. It is less efficient and could damage the machine. Turning the machine off with the OFF Button. • Always switch the food processor off by pressing and releasing the OFF button. This assures that the power is not supplied to the motor. • Always switch the food processor off and wait until rotation stops before removing the cover. • While the safety interlock switch will turn the machine off if the bowl is rotated clockwise or the cover is removed while running, this should not be the means of turning the machine on or off. • As a safety precaution, always make sure the machine is off by pressing the OFF button before pushing down the lid. FOOD PREPARATION • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. • Cut vegetables, meats, cheeses, etc. into sizes that will fit into either the small or large feed tube for processing with accessory discs. • Preparation for slicing: Produce that is long and cylindrical such as carrots, cucumbers and celery should be cut flat at both ends. This will provide a consistent slice for all food processed. FOOD PUSHER SELECTION The feed tube can be used for adding ingredients while the food processor is running. However, it is recommended that the food pushers be left in place whenever possible to prevent splashing and avoid unwanted additions to the work bowl. Small pusher This pusher is typically used when inserting vegetables vertically for smaller cuts. It should be used when slicing foods such as carrots, celery, pepperoni, etc. when a consistent, flat result is desired. 14 Large pusher This pusher is typically used when inserting vegetables horizontally for longer cuts. RESETTING THERMAL PROTECTION The WFP16SCD Food Processor is equipped with an automatic reset switch to protect the motor from overheating. If your food processor stops running under heavy use, press the OFF button and unplug the power cord. Empty the work bowl of all its contents and discard. Allow approximately 30 minutes for the motor to cool down. Reassemble unit, plug the power cord back into the outlet and run first with the bowl empty. Put food into the bowl and continue processing. If your food processor does not function properly following this procedure, discontinue use and contact a Certified Waring Customer Service Center. USE INSTRUCTIONS for S-BLADE (Cutter Blade) • The sealed S-blade (cutter blade) is designed for chopping, grinding, puréeing, blending, mixing or kneading. • Assemble the bowl and blade as instructed in the section titled "Assembly of Batch Bowl Parts" (page 8). Chopping and mincing • To chop or mince in the bowl, fill the bowl up to ¾ full. • To chop or mince most effectively, use the pulse function. This allows for better control over consistancy. Continue pulsing until the desired consistency has been reached. • If chopped foods are processed continuously, the food could be processed unevenly, i.e., food on the bottom will be finely chopped and food on the top will be more coarse. Chopping meat Cut meat into 1-inch (2.5 cm) pieces to ensure an even chop. Process no more than 2.25 lb. of meat. Press the PULSE button 15