Waring WPC100 Instruction Manual - Page 12

DELIMING The pasta cooker MUST be delimed periodically (depending upon usage, every 3-4 weeks). Follow the deliming agent manufacturer's instructions. Rinse thoroughly at least 3 times before using pasta cooker after deliming. The appliance is not to be cleaned with a water jet. The pasta cooker should be cleaned after each day's operation; however, it may require cleaning more often, depending on the volume of production. A clean boiler performs better and more safely, produces higher quality product and reduces maintenance costs. When cleaning, always consider safety first. Ensure all power is off and the unit has been disconnected from the power source. WARNING: Allow the pasta cooker and the water to completely cool before cleaning. 1. Turn the Temperature Control knob to the MIN position. (Fig. 6) Press the switch to OFF and unplug the pasta cooker. Fig. 6 2. Open the water outlet to drain water. (Fig. 7) Remove the baskets and clean them using standard dishwashing detergent. DO NOT use Dawn® dish detergent. Be sure to rinse them thoroughly. NOTE: The baskets can be put in dishwasher or Fig. 7 they can be submerged in water for cleaning. Ensure thorough drying before reassembling. 3. Thoroughly clean and rinse the basin. 4. Wipe/clean the pasta cooker basin and body. 5. Wipe down heating elements with warm water and cloth. (Fig. 8) 6. During cleaning, please take care to avoid any damage to the elements or the thermostat capillaries. Fig. 8 7. After cleaning, turn water drain outlet to the close position. 8. Wash all exterior surfaces at least once daily. a. U se a cloth with warm water and a mild soap or detergent. b. Rinse thoroughly. c. Wipe dry with a soft, clean cloth. 12