Waring WWD200 Instruction Manual - Page 4

WWD180/WWD200 Waffles (middle fill line). Pour batter evenly into the center of the waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180˚  For waffle cones (WWCM180/WWCM200): Your waffle cone maker is equipped with a measuring cup. For waffle cones, fill the measuring cup up to the bottom line (3 tablespoons) with batter. If you use a disher, it is recommended that you use the 16 disher (2-oz./60 ml). Drop the batter into the center of the grid and close. As the grids close, the batter will spread throughout the grid to form the appropriate shape. When the waffle cone is completely baked, the waffle cone maker will sound three beeps. For best results, do not open waffle/waffle cone maker during cooking process. Doing so will interfere with the timing mechanism. 4. When the waffle/waffle cone is completely baked, the waffle maker will sound 3 beeps. Baking time is determined by browning level. Choose a setting on the browning control dial. For golden brown waffles, we recommend using setting #4 and setting #3 for waffle cones. 5. Once the waffle/waffle cone is ready and the waffle maker has beeped 3 times, rotate the waffle maker 180°, open the lid and remove waffle by gently loosening the edges with a heat-proof plastic spatula. Never use metal utensils, as they may damage the nonstick coating. 6. For WW200/WWD200/WWCM200, one waffle or two waffles (or waffle cones) can be baked at one time. For one waffle/waffle cone, simply follow previous instructions. For two waffles/waffle cones at once, pour batter into top waffle/waffle cone compartment grids, then rotate 180˚. You will now be able to open the other waffle/waffle cone compartment. Pour the batter in the grids and rotate another 180˚ in the other direction. Both waffles/waffle cones will now cook. There are individual green "ready" lights that will illuminate when each waffle/waffle cone is ready, and when an empty compartment is ready to bake another waffle/waffle cone.  thermal protection if power is lost during operation, unplug and let cool 10 minutes. plug in and continue use. read owner's manual before use. 7.  W affle Cone Rolling Directions: For WWCM180/ WWCM200, once unit beeps and waffle is ready, remove hot flat waffle from grid iron and quickly roll into a cone 6 shape before it cools using the cone forming and rolling tool included with unit to create a cone shape. Once the waffle cone maker beeps and the ready light illuminates, open the grid and remove the hot flat waffle. Place the waffle bowl mold tool on a flat surface. Place the flat waffle in the forming tool, with the edge of the waffle as close to the opening of the metal form as possible. Insert the plastic rolling tool fully inside the rounded part of the metal forming tool and begin to rotate COUNTERCLOCKWISE. The ribs on the rolling tool will pull the flat waffle up around the rounded area of the metal forming tool, creating a cone. You can leave the cone to cool around the rolling tool in the metal forming tool, or pull it out and keep it formed with your hands. Once the cone has cooled, it will keep shape on its own. Caution: Take care during this process as the waffle cone will be hot. 8. Waffle Bowl Making Directions: The waffle bowl mold and pusher are available as optional accessories. It is best to create a waffle bowl as soon as possible after the baking process while the flat waffle is still hot. A cool waffle bowl is difficult to create without breaking. Caution: Take care during this process as the waffle will be hot. Once the waffle cone maker beeps and the ready light illuminates, open the grid and remove the hot flat waffle. Place the waffle bowl mold tool on a flat surface. Place the flat waffle in the bowl mold, centered as much as possible. Gently use the pusher to push the flat waffle fully into the mold, creating a bowl. Be careful not to push too hard that you break the bowl. Leave the waffle bowl like this, between the mold and the pusher to cool for about 20 seconds. Remove the pusher and carefully remove your waffle bowl. 9. Once you have finished baking, switch toggle to OFF position and remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning (details on page 8). NOTE: These Waring® Commercial Waffle/Waffle Cone Makers have been treated with a special nonstick coating. Before the first use, we suggest you season the waffle/ waffle cone grids by brushing with cooking oil. Wipe with a paper towel or pastry brush. TIPS FOR MAKING PERFECT BELGIAN WAFFLES We recommend setting #4 when using commercial pancake/ waffle mixes. 7