Weber Genesis Jr NG Owner Manual - Page 30

Troubleshooting, Maintenance

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TROUBLESHOOTING & MAINTENANCE Troubleshooting Problem Burners burn with a yellow or orange flame,in conjunctionwith the smell of gas. Check Inspect Weber Spider Stopper Guards for possibleobstructions. (Blockage of holes.) Cure Clean Weber Spider Stopper Guards, See Section "Annual Maintenance". Burner does not light, or flame is low in HIGH position. Experiencing flare-ups: Is fuel hose bent or kinked? Straighten fuel hose. Does the Front burner light with a match? If you can light the Front burner with a match, then check the Crossover Ignition System. Are you preheating barbecue in the All burners on high for 10 to prescribed manner? 15 minutes for preheating. Are the cooking grates and Clean thoroughly,See FlavorizerBars heavily coatedwith Section"Periodic Cleaning". burned-on grease? CAUTION: Do not line the bottom tray with aluminum foil. Is the bottom tray "dirty" and not allowing grease to flow into catch pan? Clean bottom tray. Burner flame pattern is erratic. Flame is low Are burners clean? when burneris on HIGH. Flamesdo not run the whole length of the burner tube. Clean burners, See Section "General Maintenance". Inside of lid appears to be "peeling." (Resemblespaint peeling.) The lid is porcelain-on-steel, not See Section "Periodic paint. It cannot "peel". What you are Cleaning". seeing is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. If problem cannot be correctedby using these methods,please contact your dealer. 30

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TROUBLESHOOTING
&
MAINTENANCE
Troubleshooting
Problem
Check
Cure
Burners
burn
with
a
yellow
or
orange
flame,
in
conjunction
with
the
smell
of
gas.
Inspect
Weber
Spider
Stopper
Clean Weber Spider Stopper
Guards for
possible
obstructions.
Guards,
See Section "Annual
(Blockage
of
holes.)
Maintenance".
Burner
does
not
light,
or
flame
is
low
in
HIGH
position.
Is fuel
hose
bent or
kinked?
Straighten
fuel
hose.
Does
the
Front burner light
with
a
match?
If
you
can
light the
Front
burner
with
a
match, then
check the
Crossover Ignition
System.
Experiencing
flare-ups:
Are you preheating
barbecue
in
the
All
burners on high
for
10
to
prescribed manner?
15 minutes
for preheating.
CAUTION:
Do
not line
the
bottom tray
with
aluminum
foil.
Are the cooking grates and
Flavorizer
Bars
heavily
coated
with
burned-on
grease?
Clean
thoroughly,
See
Section
"Periodic Cleaning".
Is
the bottom
tray "dirty"
and
not
allowing grease
to
flow
into
catch
pan?
Clean
bottom
tray.
Burner
flame
pattern
is
erratic.
Flame
is
low
Are burners
clean?
when
burner
is
on
HIGH.
Flames
do
not
run
the
whole
length
of
the
burner
tube.
Clean
burners,
See Section
"General
Maintenance"
.
Inside
of
lid
appears
to
be
"peeling."
(Resembles
paint
peeling.)
The
lid
is
porcelain-on
-steel,
not
See
Section "Periodic
paint.
It
cannot "peel".
What
you
are
Cleaning".
seeing
is
baked on
grease that has
turned
to
carbon
and is
flaking
off.
THIS
IS
NOT
A
DEFECT.
If
problem cannot
be
corrected
by
using
these
methods,
please
contact
your
dealer.
30