WestBend 41063 Instruction Manual - Page 17

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TROUBLESHOOTING(continued) Warm, humid weather. Reduce liquid by 1 tablespoon and reduce yeast by reduce yeast by ¼ to ½ teaspoon. 12. Bread doesn't slice well, Sliced while too hot. Allow bread to cool on rack at least 15 to 30 minutes before slicing to release steam. 13. Open, coarse, holey texture. Not using proper knife. Salt omitted. Too much yeast. Use a good bread knife or electric knife. Assemble ingredients as listed in recipe. Measure right amount of recommended yeast. Too much liquid. Reduce liquid by 1 tablespoon. 14. Heavy, dense texture. Too much flour. Measure accurately, leveling off measuring cup. Not enough yeast. Measure right amount of recommended yeast. 15. Ingredients not mixed. Not enough sugar. Did not start breadmaker. Measure accurately. See page 6. After programming control panel, press START/STOP button to turn bread maker on. Forgot to put knead bar in pan. Always make sure knead bar is on shaft in bottom of pan before adding ingredients. 16. Burning odor noted during operation. Ingredients spilled inside oven. Be careful not to spill ingredients when adding to pan. Ingredients can burn onto heating unit and smoke. Pan leaks. Exceeding capacity of bread pan. Obtain replacement. Replacement pan may be ordered. See Warranty section. Do not use more ingredients than recommended in recipe and always measure ingredients accurately. See page 6. 17. Bread sticks to pan. Can happen over prolonged use. Wipe inside of bread pan, from ribs down, lightly with vegetable oil or solid shortening. Or add 1 teaspoon vegetable oil to liquid in pan before adding dry ingredients. Do not use a vegetable spray as sticking can worsen. Or, let bread sit in pan 10 minutes before shaking out. Replacement pan may be ordered. See Warranty section. 18. Whoops! Machine unplugged by mistake or power lost during use. How can I save the Bread? If machine in knead cycle, reprogram to the same bread setting and color and turn machine back on. If machine in rise cycle, remove dough from pan, shape and place in greased 9x5-inch loaf pan, cover and allow to rise until doubled. Bake in preheated conventional oven at 350º for 40 to 45 minutes or until golden brown. If machine is in bake cycle, preheat conventional oven to 350º and remove top rack. Carefully remove pan from machine and place on bottom rack in oven. Bake until golden brown. 17

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17
TROUBLESHOOTING(continued)
Warm, humid weather.
Reduce liquid by 1 tablespoon and reduce yeast by
reduce yeast by ¼ to ½ teaspoon.
12.
Bread doesn’t
Sliced while too hot.
Allow bread to cool on rack at least 15 to 30 minutes
slice well,
before slicing to release steam.
Not using proper knife.
Use a good bread knife or electric knife.
13.
Open, coarse,
Salt omitted.
Assemble ingredients as listed in recipe.
holey texture.
Too much yeast.
Measure right amount of recommended yeast.
Too much liquid.
Reduce liquid by 1 tablespoon.
14.
Heavy, dense texture.
Too much flour.
Measure accurately, leveling off measuring cup.
Not enough yeast.
Measure right amount of recommended yeast.
Not enough sugar.
Measure accurately. See page 6.
15.
Ingredients not mixed.
Did not start breadmaker.
After programming control panel, press START/STOP
button to turn bread maker on.
Forgot to put knead
Always make sure knead bar is on shaft in bottom of
bar in pan.
pan before adding ingredients.
16.
Burning odor
Ingredients spilled
Be careful not to spill ingredients when adding to pan.
noted during operation.
inside oven.
Ingredients can burn onto heating unit and smoke.
Pan leaks.
Obtain replacement. Replacement pan may be ordered.
See Warranty section.
Exceeding capacity
Do not use more ingredients than recommended in
of bread pan.
recipe and always measure ingredients accurately.
See page 6.
17. Bread sticks to pan.
Can happen over
Wipe inside of bread pan, from ribs down, lightly
prolonged use.
with vegetable oil or solid shortening.
Or add 1
teaspoon vegetable oil to liquid in pan before adding
dry ingredients. Do not use a vegetable spray as
sticking can worsen.
Or, let bread sit in pan 10 minutes
before shaking out.
Replacement pan may be ordered. See Warranty
section.
18.
Whoops! Machine unplugged by
If machine in knead cycle, reprogram to the same bread setting and color and turn
mistake or power lost during use.
machine back on. If machine in rise cycle, remove dough from pan, shape and
How can I save the Bread?
place in greased 9x5-inch loaf pan, cover and allow to rise until doubled. Bake in
preheated conventional oven at 350º for 40 to 45 minutes or until golden brown.
If machine is in bake cycle, preheat conventional oven to 350º and remove top
rack.
Carefully remove pan from machine and place on bottom rack in oven.
Bake until golden brown.