WestBend 41063 Instruction Manual - Page 25

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Dough 1. Add lukewarm water and vegetable oil to pan. 2. Add flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4. Program for DOUGH. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knead about 1 minute, then let rest 15 minutes. 5. Roll dough out to fit 12 or 14-inch pizza pan. Place dough into greased pan which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to 25 minutes. 6. Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in preheated 425ºF oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before cutting. PIZZA DOUGH Makes a 12 or 14-inch pizza. Recipe can be doubled to make 2 pizzas. 6 ounces (¾ cup) 2 tablespoons 2 cups ½ teaspoon ½ teaspoon 2 teaspoons -or1½ teaspoons 8 ounces INGREDIENTS Water, 80-90ºF Vegetable Oil All purpose or Bread Flour Sugar Salt Active Dry Yeast -orBread Machine/Fast Rise Yeast Pizza Sauce Favorite Meat, Toppings and Cheese WHOLE WHEAT PIZZA DOUGH Makes a 12 or 14-inch pizza. Recipe may be doubled to make 2 pizzas. 6 ounces(¾ cup) 1 tablespoon 2¼ cups ½ teaspoon ½ teaspoon 2 teaspoons -or1½ teaspoons 8 ounces INGREDIENTS Water, 80-90ºF Vegetable Oil Whole Wheat Flour Sugar Salt Active Dry Yeast -orBread Machine/Fast Rise Yeast Pizza Sauce Favorite Meat, Toppings and Cheese 25