WestBend 41072 Instruction Manual

WestBend 41072 Manual

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  • WestBend 41072 | Instruction Manual - Page 1
    service ONLY. Use of your bread and dough maker with a converter or transformer will destroy the electronic control and will void your warranty. TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL L4972 The West Bend
  • WestBend 41072 | Instruction Manual - Page 2
    results in your West Bend Bread and Dough Maker, please take a few minutes to review the following tips and read the basic instructions in the front section of this book. Please pay close attention on how to measure ingredients, as this is the most important step in bread machine baking and the
  • WestBend 41072 | Instruction Manual - Page 3
    yeast from packet included with mix. 4. Lock pan into bread maker, turning counter-clockwise (see LOCK directional arrow on edge of pan). Plug bread maker into outlet. 5. The bread maker is already preprogrammed for making the box mix. After the machine is plugged in, the words BASIC and MEDIUM will
  • WestBend 41072 | Instruction Manual - Page 4
    a motor, some vibration occurs during the knead cycle. 5. AVOID touching bread maker during the bake cycle as exterior surfaces become hot. ALWAYS use potholders when removing and handling the bread pan after baking. 6. FOLLOW instructions as given for best results. THE MOST IMPORTANT STEP IN
  • WestBend 41072 | Instruction Manual - Page 5
    before making any further adjustment. • If dough is dry and the machine seems to be laboring during kneading, add one teaspoon lukewarm water at AND OTHER SWEETENERS provide food for the yeast, add height and flavor to the bread and give the crust a golden color. Types of sweeteners that can be
  • WestBend 41072 | Instruction Manual - Page 6
    the amount stated in the recipe. Using a little more can cause the dough to over-rise and bake into the top of bread maker. Fast rising yeast and bread machine yeast are virtually the same and interchangeable with one another. DO NOT USE COMPRESSED CAKE YEAST. Recipes in this book were tested using
  • WestBend 41072 | Instruction Manual - Page 7
    4. DO NOT USE TABLEWARE AS MEASURING SPOONS as these vary in size and will not be accurate. USING BREAD MIXES IN YOUR BREAD MAKER Pre-packaged bread mixes can be used in your bread maker. Follow the directions for making a 1½ pound (3 cup) loaf or 2 pound (4 cup) loaf. Use the BASIC or BASIC RAPID
  • WestBend 41072 | Instruction Manual - Page 8
    your recipe as a guide, or use this bread machine/fast rise yeast 1⅓ cups liquid, 75-85° F 2 tablespoons fat 4 cups of bread flour 1½ teaspoons salt 2 tablespoons sweetener 2¼ teaspoons active dry yeast or 2 teaspoons bread machine bread maker at high altitudes. Make notes on the amount of
  • WestBend 41072 | Instruction Manual - Page 9
    8
  • WestBend 41072 | Instruction Manual - Page 10
    (It does not lock the cover). The LOCK feature will prevent accidental tampering of the control buttons, which can interfere with the bread making process. The LOCK button is an optional feature on some models. If your machine does not have this button, ignore reference to it in the instructions. 9
  • WestBend 41072 | Instruction Manual - Page 11
    start mode. START/STOP BUTTON Use the start/stop button to turn bread maker on and off. Before starting the machine, you must first program the bread select and bread color, plus the timer if being used. To start the bread maker, press start/stop button once. When on, red signal light under the
  • WestBend 41072 | Instruction Manual - Page 12
    into 4 pieces, placing a piece in each corner for faster blending. Make a well in center of dry ingredients and add yeast to well. 3. Lock the bread pan into bread maker, turning pan counterclockwise to lock in place. Note the directional arrows on edge of pan as to which way to turn for the lock
  • WestBend 41072 | Instruction Manual - Page 13
    BREAD COLOR button until desired setting is reached. Program Delay Start Timer if desired. See instructions on page 13. 6. Press START/STOP button once to turn bread maker to let you know which cycle the machine is in and the time remaining until the bread is done. SPECIAL NOTE: An audible alert
  • WestBend 41072 | Instruction Manual - Page 14
    press the BREAD SELECT button until DOUGH appears. Program Delay Start Timer if desired. See instructions on this page. After the bread maker has been 3:00 appears in the display. You are ready to start the machine at 9:30 and want the bread done at 6:00. The number of hours and minutes between 9:
  • WestBend 41072 | Instruction Manual - Page 15
    baking. Cool loaf on rack 15 to 30 minutes before slicing. CAUTION: To avoid burn injury, do not touch cover, vent or sidewalls of bread maker during the bake cycles, as these surfaces are hot. Do not put hands inside oven chamber or touch the heating unit after completion of the
  • WestBend 41072 | Instruction Manual - Page 16
    exactly what is going on inside the bread maker during the various cycles of the different BREAD SELECT settings, the following chart breaks down the time in minutes or seconds that each cycle requires. These times are approximate and should be used only as a guide. The total process time is also
  • WestBend 41072 | Instruction Manual - Page 17
    TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible causes and the corrective action that should be taken to ensure successful bread making. PROBLEM 1. Top inflated, mushroom-like in appearance.
  • WestBend 41072 | Instruction Manual - Page 18
    TROUBLESHOOTING GUIDE (continued) PROBLEM 11. Collapsed while baking. POSSIBLE CAUSE -May be caused by high altitude. -Exceeding capacity of bread . -Not enough sugar. -Did not start bread maker. -Forgot to put knead bar in pan panel, press start/stop button to turn machine on. -Knead bar must be on
  • WestBend 41072 | Instruction Manual - Page 19
    Calories:201.2 Total Fat(g): 6.0 Total Carb(g):32.4 Total Protein(g):6.2 Fiber(g):4.0 Fiber(g):1.7 Chol(mg):6.8 Sodium(mg):298.8 Half Whole Wheat Bread Total Calories: 149.6 Total Fat(g):2.9 Total Carb(g):26.4 TotalProtein(g):5.0 Fiber(g):2.2 Chol(mg):6.5 Sodium(mg):297.5 Cinnamon Oatmeal Raisin
  • WestBend 41072 | Instruction Manual - Page 20
    BUTTER or MARGARINE ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 11½ ounces (1¼ cup + 3 tbsp.) 4 cups 2 tablespoons 2 tablespoons 1½ teaspoons 2½ tablespoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic
  • WestBend 41072 | Instruction Manual - Page 21
    or MARGARINE ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 11½ ounces (1¼ cup + 3 tbsp.) 3 tablespoons 3¼ cups 1 cup 2 tablespoons 1½ teaspoons 2 tablespoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic
  • WestBend 41072 | Instruction Manual - Page 22
    or MARGARINE ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 10 ounces (1¼ cups) 1 1 tablespoon 1½ tablespoons 4 cups 2 tablespoons 1¾ teaspoons 2 tablespoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Whole Wheat of
  • WestBend 41072 | Instruction Manual - Page 23
    BUTTER or MARGARINE ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST RAISINS CHOPPED NUTS (optional) 12 ounces (1½ cups) 4 cups 2 tablespoons 2 tablespoons 1¾ teaspoons 1¼ teaspoons 2½ tablespoons 2 ¼ teaspoons -or2 teaspoons 1 cup ½ cup FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
  • WestBend 41072 | Instruction Manual - Page 24
    . FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO bread maker. 4. Program for recommended Bread Select Setting and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread YEAST - or - BREAD MACHINE/FAST RISE YEAST 2
  • WestBend 41072 | Instruction Manual - Page 25
    1½ teaspoons WATER, 80° F BREAD FLOUR DRY MILK SUGAR SALT BUTTER or MARGARINE ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST SOFTENED BUTTER or Lock pan into bread maker. 4. Program for DOUGH. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Place
  • WestBend 41072 | Instruction Manual - Page 26
    , 80° F EGG, large BREAD FLOUR SUGAR SALT BUTTER or MARGARINE ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST BUTTER or MARGARINE ingredients; add yeast. Lock pan into bread maker. 4. Program for DOUGH. Start bread maker. When done, turn off and remove bread from pan. Place dough onto floured
  • WestBend 41072 | Instruction Manual - Page 27
    and knead bars may be ordered directly from The West Bend Company. To order, write to the address above or order online at www.westbend.com . Be sure to include the catalog number of your Bread Maker (#410--), found on the back of your machine, a description of what you want and the quantity. Along
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WEST BEND
2lb. Bread & Dough Maker
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, property damage,
electrical shock and/or personal injury, including the following:
•
Read all instructions before using.
•
Do not touch hot surfaces.
Use handles or knobs. Always use pot holders or oven mitts to handle hot bread pan or hot bread.
•
Do not put hand inside oven chamber after bread pan is removed.
Heating unit will still be hot.
•
To protect against electric shock, do not place cord, plug or appliance in water or other liquid.
•
Close supervision is necessary when any appliance is used by or near children.
•
Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts and before
cleaning appliance.
•
Avoid contacting moving parts.
•
Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any
manner.
•
The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or
personal injury.
•
Do not use outdoors.
•
Do not let cord hang over edge of table, counter or surface area, or touch hot surfaces.
•
Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
•
Do not use appliance for other than intended use.
•
To disconnect power, press stop button to turn control off, then remove plug from wall outlet.
Never pull on the cord.
•
Extreme caution must be used when moving appliance during operation.
SAVE THESE INSTRUCTIONS
Your bread maker needs no special care other than cleaning.
See warranty section in this booklet for service details.
Do not
attempt to repair it yourself.
For household use only.
An off odor from motor may be noted with first use, which is normal and will disappear with use.
ELECTRIC CORD STATEMENT
CAUTION:
Your bread maker has a short cord as a safety precaution to prevent personal injury or property damage resulting
from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this bread maker without
close adult supervision. If you must use a longer cord set or an extension cord when using the bread maker, the cord must be
arranged so it will not drape or hang over the edge of a counter-top, tabletop or surface area where it can be pulled on by children
or tripped over.
To prevent electrical shock, personal injury or fire, the electrical rating of the extension cord you use must be the
same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker).
IMPORTANT SAFETY INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet
only one way.
If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician.
Never use with an extension cord unless plug can be fully inserted.
Do not attempt to defeat this safety feature.
Your West Bend® Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical service
ONLY
.
Use of
your bread and dough maker with a converter or transformer will destroy the electronic control and will void your warranty.
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL
L4972
The West Bend Company