WestBend 41072 Instruction Manual - Page 19
Nutritional Information
View all WestBend 41072 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 19 highlights
NUTRITIONAL INFORMATION Nutritional information was calculated using butter and whole milk when called for in the recipes and is based on a ½inch thick slice of bread. For less calories and total fat, you may substitute margarine for butter and low-fat milk for whole milk. Country White Bread Total Calories: 147.8 Total Fat(g):2.6 Total Carb(g):26.1 Total Protein(g):5.0 Fiber(g):0.9 Chol(mg):5.8 Sodium(mg):344.2 French Bread Total Calories: 159.8 Total Fat(g):1.7 Total Carb(g):30.3 Total Protein(g):5.4 Fiber(g):1.1 Chol(mg):2.8 Sodium(mg):237.1 Classic Rye Bread Total Calories: 137.6 Total Fat(g):1.8 Total Carb(g):26.2 Total Protein(g):4.3 Fiber(g):2.1 Chol(mg):3.4 Sodium(mg):194.9 Italian Herb Bread Total Calories: 149.3 Total Fat(g):3.2 Total Carb(g):25.0 Total Protein(g):5.2 Fiber(g):1.2 Chol(mg):6.8 Sodium(mg):311.3 Honey Oatmeal Bread Total Calories: 128.4 Total Fat(g):2.4 Total Carb(g):23.4 Total Protein(g):4.0 Fiber(g):1.0 Chol(mg):5.1 Sodium(mg):268.5 Basic Dinner Rolls/Bread Sticks Total Calories: 59.6 Total Fat(g):1.5 Total Carb(g):9.8 Total Protein(g):1.9 Fiber(g):0.3 Chol(mg):3.7 Sodium(mg):74.5 Egg Bread Total Calories: 150.2 Total Fat(g):5.1 Total Carb(g):22.4 Total Protein(g):4.4 Fiber(g):0.9 Chol(mg):7.7 Sodium(mg):236.9 Cinnamon Rolls Total Calories: 304.2 Total Fat(g):14.2 Total Carb(g):38.5 Total Protein(g):9.1 Fiber(g):1.5 Chol(mg):45.6 Sodium(mg):203.7 100% Whole Wheat Bread Total Calories: 153.0 Total Fat(g):3.0 Total Carb(g):26.9 Chol(mg):6.5 Protein(g):6.2 Sodium(mg):299.0 Raisin Bread Total Calories:201.2 Total Fat(g): 6.0 Total Carb(g):32.4 Total Protein(g):6.2 Fiber(g):4.0 Fiber(g):1.7 Chol(mg):6.8 Sodium(mg):298.8 Half Whole Wheat Bread Total Calories: 149.6 Total Fat(g):2.9 Total Carb(g):26.4 TotalProtein(g):5.0 Fiber(g):2.2 Chol(mg):6.5 Sodium(mg):297.5 Cinnamon Oatmeal Raisin Bread Total Calories: Total 179.54 Total Fat(g):2.84 Total Carb(g):33.95 Total Protein(g):5.41 Fiber(g):1.61 Chol(mg):5.52 Sodium(mg):293.79 18