WestBend 41072 Instruction Manual - Page 13

How To Use Dough Setting

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5. Press the BREAD COLOR button until desired crust color (LIGHT, MEDIUM, or DARK) appears in display. If you pass the desired color, just continue to press the BREAD COLOR button until desired setting is reached. Program Delay Start Timer if desired. See instructions on page 13. 6. Press START/STOP button once to turn bread maker on. When on, the red light under the word ON will glow. To activate LOCK feature, if offered, press LOCK button once to lock program into control. The word "LOCK" will appear in display. After bread maker has been turned on, the programmed settings cannot be changed. If you wish to change settings, hold LOCK button down first for three seconds, then hold START/STOP button down until red ON light goes out. Then program control as desired and turn back on. After bread maker is turned on, the colon between and minutes will flash and the word REST will appear in the display to let you know which cycle the machine is in. The REST cycle time varies from 5 to 30 minutes depending on bread selection made. During the REST period, you may hear clicking noises, which is normal as gentle heat is being provided to warm the pan and ingredients. As the cycle advances and the time counts down, the words KNEAD, RISE and BAKE will appear in display to let you know which cycle the machine is in and the time remaining until the bread is done. SPECIAL NOTE: An audible alert will sound during knead cycle as reminder to add ingredients such as raisins, nuts, etc. as directed in recipe. Simply open the cover and add the ingredients to the dough as it is being kneaded. DO NOT STOP THE BREAD MAKER TO ADD INGREDIENTS. The added ingredients will be mixed in during the remainder of the knead cycle. If no ingredients are to be added, ignore alert or use as checkpoint to check condition of dough to make sure it is right. See Special Notes on Flour pages 3-4. CAUTION: To avoid burn injury, do not touch cover, glass window, vent or sidewalls of bread maker during the bake cycle, as these surfaces are hot. 7. When the cycle is complete, 0:00 will appear in the display and an audible alert will sound to let you know the bread is done. If program is locked in, hold LOCK button down for 3 seconds or until word "LOCK" disappears from display. Turn bread maker off by holding the START/STOP button down for 3 seconds or until red signal light goes out. The just completed program will reappear in the display. Unplug cord from electrical outlet. It is best to remove the bread immediately from bread maker for a crispy crust. Open the cover and remove the bread pan by the handle using a potholder or oven mitt, turning the pan clockwise to unlock, then lifting the pan out of the bread maker. Handle bread pan carefully as it is hot. CAUTION: To avoid burn injury, always use potholders or oven mitt to remove the hot bread pan from the bread maker. To remove loaf of bread from pan, always use potholder or mitt to grasp bottom of hot bread pan. Invert bread pan and shake until loaf falls out. Knead bar will normally stay in pan when bread is removed, but may, on occasion, slide out with bread. If bar is inside bread, remove before slicing. Place loaf of bread onto a cooling rack for at least 15 to 30 minutes for easier slicing. If bread is not removed immediately after the cycle is complete, the bread maker will automatically go into a Keep Warm mode for up to 3 hours. The ON light will remain lit during this keep warm period as a reminder. When removing the bread pan during the keep warm period, always use potholders or oven mitt as pan will be hot. Turn bread maker off by holding START/STOP button down until ON light goes out. Unplug cord from outlet after use. If the bread maker is not turned off during this 3 hour Keep Warm period, it will automatically shut itself off and the signal light will go out. Unplug cord from electrical outlet. CAUTION: To avoid burn injury, do not put hands inside oven chamber or touch the heating unit until after completion of the bake cycle as these surfaces are hot. HOW TO USE DOUGH SETTING The dough setting will prepare dough for hand shaping and baking dinner rolls, cinnamon rolls, donuts, bread sticks or your own dough recipes in your own oven. The Delay Start Timer CAN be used with the DOUGH setting, however, the Bread Color button CANNOT be used as the dough will not be baked. 12

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12
5
. Press the
BREAD COLOR
button until desired crust color (LIGHT, MEDIUM, or DARK) appears in display. If you pass the
desired color, just continue to press the BREAD COLOR button until desired setting is reached. Program Delay Start Timer if desired.
See instructions on page 13.
6
. Press START/STOP button once to turn bread maker on. When on, the red light under the word ON will glow. To activate LOCK
feature, if offered, press LOCK button once to lock program into control. The word “LOCK” will appear in display.
After bread maker has been turned on, the programmed settings cannot be changed. If you wish to change settings, hold
LOCK button down first for three seconds, then hold START/STOP button down until red ON light goes out. Then program
control as desired and turn back on.
After bread maker is turned on, the colon between and minutes will flash and the word REST will appear in the display to let you
know which cycle the machine is in. The REST cycle time varies from 5 to 30 minutes depending on bread selection made. During the
REST period, you may hear clicking noises, which is normal as gentle heat is being provided to warm the pan and ingredients.
As the cycle advances and the time counts down, the words KNEAD, RISE and BAKE will appear in display to let you know which
cycle the machine is in and the time remaining until the bread is done.
SPECIAL NOTE:
An audible alert will sound during knead cycle as reminder to add ingredients such as raisins, nuts, etc. as directed
in recipe. Simply open the cover and add the ingredients to the dough as it is being kneaded. DO NOT STOP THE BREAD MAKER
TO ADD INGREDIENTS.
The added ingredients will be mixed in during the remainder of the knead cycle. If no ingredients are to
be added, ignore alert or use as checkpoint to check condition of dough to make sure it is right. See Special Notes on Flour pages 3-4.
CAUTION:
To avoid burn injury, do not touch cover, glass window, vent or sidewalls of bread maker during the bake cycle, as these
surfaces are hot.
7.
When the cycle is complete, 0:00 will appear in the display and an audible alert will sound to let you know the bread is done. If
program is locked in, hold LOCK button down for 3 seconds or until word “LOCK” disappears from display. Turn bread maker off by
holding the START/STOP button down for 3 seconds or until red signal light goes out. The just completed program will reappear in
the display. Unplug cord from electrical outlet.
It is best to remove the bread immediately from bread maker for a crispy crust. Open the cover and remove the bread pan by the
handle using a potholder or oven mitt, turning the pan clockwise to unlock, then lifting the pan out of the bread maker. Handle bread
pan carefully as it is hot.
CAUTION:
To avoid burn injury, always use potholders or oven mitt to remove the hot bread pan from the bread maker. To remove
loaf of bread from pan, always use potholder or mitt to grasp bottom of hot bread pan.
Invert bread pan and shake until loaf falls out. Knead bar will normally stay in pan when bread is removed, but may, on occasion, slide
out with bread. If bar is inside bread, remove before slicing. Place loaf of bread onto a cooling rack for at least 15 to 30 minutes for
easier slicing.
If bread is not removed immediately after the cycle is complete, the bread maker will automatically go into a
Keep Warm
mode for
up to 3 hours. The ON light will remain lit during this keep warm period as a reminder. When removing the bread pan during the keep
warm period, always use potholders or oven mitt as pan will be hot. Turn bread maker off by holding START/STOP button down until
ON light goes out. Unplug cord from outlet after use. If the bread maker is not turned off during this 3 hour Keep Warm period, it will
automatically shut itself off and the signal light will go out. Unplug cord from electrical outlet.
CAUTION:
To avoid burn injury, do not put hands inside oven chamber or touch the heating unit until after completion of the bake
cycle as these surfaces are hot.
HOW TO USE DOUGH SETTING
The
dough
setting will prepare dough for hand shaping and baking dinner rolls, cinnamon rolls, donuts, bread sticks or your own
dough recipes in your own oven. The Delay Start Timer CAN be used with the DOUGH setting, however, the Bread Color button
CANNOT be used as the dough will not be baked.