WestBend 41080 Instruction Manual

WestBend 41080 Manual

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  • WestBend 41080 | Instruction Manual - Page 1
    RECIPES AND INSTRUCTIONS TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MAUAL L4854
  • WestBend 41080 | Instruction Manual - Page 2
    Bread Maker for Making Bread...15-17 How To Use Dough Setting...17 How To Use Quick Bread Setting...17-18 How To Use Time Delay...18 Extend Rise Guidelines...19 Decorative Crust Treatment...19 Clean After Each Use...20 Breakdown Of Cycle Times for Bread/Dough Settings 21-22 Troubleshooting Guide
  • WestBend 41080 | Instruction Manual - Page 3
    or more than the wattage of the bread maker (wattage is stamped on backside of bread maker). IMPORTANT SAFETY INSTRUCTIONS This appliance has a polarized plug West Bend® Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical service ONLY. Use of your bread and dough maker
  • WestBend 41080 | Instruction Manual - Page 4
    you. See Diagram 11 on page 15 of this book for locking pan in place. Close door. Plug bread maker into electrical outlet. 5. The bread maker is already preprogrammed for making the box mix. After the machine is plugged in, the words BASIC, MEDIUM and 1½ LB will appear in the display along with 3:30
  • WestBend 41080 | Instruction Manual - Page 5
    , 0:00 will appear in display and audible alert will sound. Turn machine off by holding on/off button down until red on light goes out bread maker during the bake cycle as exterior surfaces become hot. ALWAYS use oven mitts when removing and handling the bread pan after baking. 6. FOLLOW instructions
  • WestBend 41080 | Instruction Manual - Page 6
    rising flour as poor results will be obtained. BREAD FLOUR SHOULD be used in your bread maker as it contains more gluten-forming proteins than work in before making any further adjustment. • If dough is dry and the machine seems to be laboring during kneading, add one-teaspoon lukewarm water at a
  • WestBend 41080 | Instruction Manual - Page 7
    the amount stated in the recipe. Using a little more can cause the dough to over-rise and bake into the top of bread maker. Fast rising yeast and bread machine yeast are virtually the same and interchangeable with one another. DO NOT USE COMPRESSED CAKE YEAST. Recipes in this book were tested using
  • WestBend 41080 | Instruction Manual - Page 8
    generous. MEASURING INGREDIENTS: THE KEY TO SUCCESSFUL BREAD MAKING The most important part of bread making is to MEASURE THE INGREDIENTS PRECISELY AND added twice. • DO NOT EXCEED the ingredient capacity of the bread maker. Use only fresh ingredients. • ALWAYS ADD INGREDIENTS in the order
  • WestBend 41080 | Instruction Manual - Page 9
    4. DO NOT USE TABLEWARE AS MEASURING SPOONS as these vary in size and will not be accurate. USING BREAD MIXES IN YOUR BREAD MAKER Pre-packaged bread mixes can be used in your bread maker. Follow the directions for making a 1½ pound (3 cup) loaf or 2 pound (4 cup) loaf. Use the BASIC or BASIC RAPID
  • WestBend 41080 | Instruction Manual - Page 10
    9
  • WestBend 41080 | Instruction Manual - Page 11
    10
  • WestBend 41080 | Instruction Manual - Page 12
    your recipe as a guide, or use this bread machine/fast rise yeast 1⅓ cups liquid, 75-85° F 2 tablespoons fat 4 cups of bread flour 1½ teaspoons salt 2 tablespoons sweetener 2¼ teaspoons active dry yeast or 2 teaspoons bread machine bread maker at high altitudes. Make notes on the amount of
  • WestBend 41080 | Instruction Manual - Page 13
    . BECOME FAMILIAR WITH CONTROL PANEL The control panel on your bred maker was designed to be very easy to use. Before using your bread maker, please become familiar with the control panel, as this is the "brain" of the machine. Review the following features to better understand what each button is
  • WestBend 41080 | Instruction Manual - Page 14
    to let the dough rise longer than what is automatically programmed into the bread maker. The extend rise button allows you to extend the final rise time time if you wish. One, when programming the control before starting the machine, and another, when the alert sounds near the end of the final
  • WestBend 41080 | Instruction Manual - Page 15
    the on/off button until the red on light goes out. Remove the bread pan using oven mitts and place hot loaf of bread onto a rack to cool before slicing. If the bread pan is not removed from bread maker immediately after baking, the machine will automatically go into a KEEP WARM mode for up to three
  • WestBend 41080 | Instruction Manual - Page 16
    Wipe the inside of chamber and outside surfaces of machine with a soft damp cloth if necessary, dry with a soft cloth. CAUTION: To prevent the risk of electrical shock, do not immerse bread maker base, its cord or plug in water or other liquid. Your bread maker is now ready to use. HOW TO USE-BASIC
  • WestBend 41080 | Instruction Manual - Page 17
    . Program TIME DELAY if being used. See instructions on pages 12 and 13. 6. Press on/off button once to turn machine on. When turned on, the red light by the button will glow and the colon between hours and minutes will flash. After the bread maker has been turned on, the programmed settings cannot
  • WestBend 41080 | Instruction Manual - Page 18
    bread maker cord into a 120 volt AC electrical outlet ONLY. Press the dough button on control panel. The word DOUGH will appear in display along with the process time of 1:30 (1 hour, 30 minutes). Program TIME DELAY if desired. See instructions on page 18. 5. Press on/off button once to turn machine
  • WestBend 41080 | Instruction Manual - Page 19
    will automatically turn itself off when dough is done. Unplug cord from electrical outlet. Remove bread or dough from machine. Always use oven mitts when removing hot bread pan from bread maker after baking. Cool loaf on rack 15 to 30 minutes before slicing. CAUTION: To avoid burn injury, do not
  • WestBend 41080 | Instruction Manual - Page 20
    EXTEND RISE GUIDELINES Use the following as a guide as to whether or not you should extend initial part of the bake cycle and can actually rise an additional 1 to 1½ inches. This will prevent the bread from baking into the top of the bread maker. If the dough does bake into the top of bread maker,
  • WestBend 41080 | Instruction Manual - Page 21
    not immerse bread maker base, its cord or plug in water or other liquid. 4. Wipe inside of chamber and outside surfaces of bread maker with a damp water or place in automatic dishwasher as water will get in between the parts and cause damage. Replace cover by aligning socket openings over hinge pins
  • WestBend 41080 | Instruction Manual - Page 22
    BREAKDOWN OF BREAD/DOUGH CYCLES So you know what is going on inside the bread maker during the process time, the following chart breaks down the time in minutes that each cycle requires. The total process time is also given in hours and minutes, depending on the bread color and loaf size selections
  • WestBend 41080 | Instruction Manual - Page 23
    , or DARK. An audible alert will sound when the bread is done and 0:00 will appear in the display. If the bread maker is not turned off, it will automatically go into KEEP WARM mode for up to three (3) hours. When bread is removed, turn machine off by holding on button down until red on
  • WestBend 41080 | Instruction Manual - Page 24
    TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible causes and the corrective action that should be taken to ensure successful bread making. PROBLEM correct amount of bread machine/fast-rising
  • WestBend 41080 | Instruction Manual - Page 25
    TROUBLESHOOTING GUIDE (continued) PROBLEM 10. Collapsed while baking. POSSIBLE CAUSE -May be caused by high altitude. -Exceeding capacity of bread bread maker machine bread. -Excessive crust formed under knead bars. -Replacement pan may be ordered. See Warranty section. -Follow cleaning instructions
  • WestBend 41080 | Instruction Manual - Page 26
    Cracked Wheat Total Calories: 54.1 Total Fat(g):1.6 Total Carb(g):8.8 Total Protein(g):1.8 Fiber(g):1.2 Chol(mg):3.7 Sodium(mg):195.8 Apricot Almond Bread Total Calories: 143.8 Total Fat(g):3.1 Total Carb(g):24.1 Total Protein(g):4.7 Fiber(g):1.2 Chol(mg):3.8 Sodium(mg):200.4 Basic Dinner Rolls
  • WestBend 41080 | Instruction Manual - Page 27
    Herb Total Calories: 137.3 Total Fat(g):2.3 Total Carb(g):24.3 Total Protein(g):4.9 Fiber(g):1.1 Chol(mg):4.4 Sodium(mg):213.7 Mulit-grain French Bread Total Calories: 119.6 Total Fat(g):1.6 Total Carb(g):22.1 Total Protein(g):4.1 Fiber(g):1.5 Chol(mg):2.8 Sodium(mg):198.3 Rye Dinner Rolls Total
  • WestBend 41080 | Instruction Manual - Page 28
    Use the recommended amount for the type of yeast being used. Bread machine and fast rising yeast are interchangeable. ALWAYS make a well in . Do not turn bread maker off when adding ingredients. If you are not adding ingredients, simply ignore this alert. - If bread maker labors during the kneading
  • WestBend 41080 | Instruction Manual - Page 29
    pan into bread maker. 1½ Pound Loaf OLD FASHIONED WHITE BREAD INGREDIENTS 2 Pound Loaf 11 ounces (1¼ cups + 2 tbsp.) 2 tablespoons 3⅓ cups 1½ tablespoons 1¼ teaspoons 2 teaspoons - or 1½ teaspoons MILK BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE
  • WestBend 41080 | Instruction Manual - Page 30
    INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD bread maker. 1½ Pound Loaf 6½ ounces (¾ cup + 1 tbsp.) 2 2 tablespoons 3¼ cups 1½ tablespoons 1¼ teaspoons 2 teaspoons - or 1½ teaspoons EGG BREAD INGREDIENTS MILK EGG, large BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -orBREAD MACHINE
  • WestBend 41080 | Instruction Manual - Page 31
    for recommended Bread Select Setting and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. BRAN BREAD INGREDIENTS WATER, 80ºF HONEY BUTTER or MARGARINE BREAD FLOUR BRAN FLAKES CEREAL DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/
  • WestBend 41080 | Instruction Manual - Page 32
    , unsweetened SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 12 ounces (1½ cups) 2 tablespoons 3 tablespoons 2⅔ cups ⅔ cup ⅔ cup 2½ tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic
  • WestBend 41080 | Instruction Manual - Page 33
    the recommended amount for the type of yeast being used. Bread machine and fast rising yeast are interchangeable. ALWAYS make a well for the 1½ pound loaf; 1½ tablespoons for the 2 pound loaf. • If bread maker labors during the kneading period, the dough is too dry. Add one (1) tablespoon
  • WestBend 41080 | Instruction Manual - Page 34
    INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD Bread Select Setting and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread WHOLE WHEAT FLOUR DRY MILK SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 11½ ounces (1¼ cups +
  • WestBend 41080 | Instruction Manual - Page 35
    , packed SALT BAKING SODA ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST 14 ounces (1¾ cups) 2 tablespoons 2⅔ cups 1⅓ cups 3 tablespoons 1½ teaspoons ½ teaspoon 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Wheat, Wheat Rapid
  • WestBend 41080 | Instruction Manual - Page 36
    Use the recommended amount for the type of yeast being used. Bread machine and fast rising yeast are interchangeable. ALWAYS make a well in when alert sounds and add the ingredients. Close door. Do not turn bread maker off when adding ingredients. If you are not adding ingredients, simply ignore
  • WestBend 41080 | Instruction Manual - Page 37
    . Lock pan into bread maker. 1½ Pound Loaf 10½ ounces (1¼ cups + 1 tbsp.) 1 tablespoon 3⅓ cups 1½ teaspoons 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons FRENCH BREAD INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST 2 Pound
  • WestBend 41080 | Instruction Manual - Page 38
    starter immediately or cover and refrigerate until ready to use. See instructions below for proper use and maintenance of starter. TO USE AND to start with the mild flavored recipe first. -Sourdough bread made in a bread machine usually requires the addition of yeast as most starters are not strong
  • WestBend 41080 | Instruction Manual - Page 39
    WATER, 80º F SOURDOUGH STARTER (room temperature) BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 6½ ounces (¾ cup + 1 tbsp.) 10 ounces (1¼ cups) 3½ cups 1½ tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
  • WestBend 41080 | Instruction Manual - Page 40
    Use the recommended amount for the type of yeast being used. Bread machine and fast rising yeast are interchangeable. ALWAYS make a well in when alert sounds and add the ingredients. Close door. Do not turn bread maker off when adding ingredients. If you are not adding ingredients, simply ignore
  • WestBend 41080 | Instruction Manual - Page 41
    INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: sweet SPECIAL TIP: To make raisin bread dry TIMER if being used. Start bread maker. Add ingredients, then level ingredients, packed SALT GROUND CINNAMON ACTIVE DRY YEAST - or BREAD MACHINE/FAST RISE YEAST RAISINS 2 Pound Loaf 13
  • WestBend 41080 | Instruction Manual - Page 42
    orBREAD MACHINE/FAST RISE YEAST CHOPPED, DRIED APRICOTS BLANCHED, SLIVERED ALMONDS 11½ ounces (1¼ cups + 3 tbsp.) 2 tablespoons 3¾ cups 2 tablespoons 3 tablespoons 1½ teaspoons ¾ teaspoon 2 ¼ teaspoons -or2 teaspoons ⅔ cup ⅓ cup FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT
  • WestBend 41080 | Instruction Manual - Page 43
    maker. 1½ Pound Loaf 6 ounces (¾ cup) 1 2 tablespoons 3 cups 2 tablespoons 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons ¼ cup ¼ cup ¼ cup ¼ cup 3 tablespoons STOLLEN FRUIT BREAD INGREDIENTS WATER, 80° F EGGS, large BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE
  • WestBend 41080 | Instruction Manual - Page 44
    is complete. If the dough is left inside the machine, it will continue to rise and could over-rise if left inside long enough, possibly flowing into the oven chamber. • Most of your favorite yeast dough recipes can be prepared in your bread maker at the dough setting; however, do not exceed four
  • WestBend 41080 | Instruction Manual - Page 45
    a ball. 2. Place 3 balls into greased muffin cup. Continue recipe instructions. 3. Brush with softened butter. Cover and let rise until double in butter. Cover and let rise until double in size. Makes 1½ dozen. BREAD STICKS 1. Divide dough into 4 equal pieces. Divide each piece into 6 portions
  • WestBend 41080 | Instruction Manual - Page 46
    into bread maker. 4. Program Bread Select for dough. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread maker. Place - BREAD MACHINE/FAST RISE YEAST SOFTENED BUTTER or MARGARINE Makes 1½ dozen. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING
  • WestBend 41080 | Instruction Manual - Page 47
    SALT ACTIVE DRY YEAST - or BREAD MACHINE/FAST RISE YEAST PIZZA SAUCE FAVORITE MEAT, TOPPINGS, CHEESE DOUBLE CRUST 10 ounces (1¼ cups) 4 tablespoons 4 cups 1 teaspoon 1 teaspoon 2½ teaspoons - or - 2 teaspoons 12 to 16 ounces 2-12 to 14 Inch FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
  • WestBend 41080 | Instruction Manual - Page 48
    INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR DRY MILK SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST OLIVE OIL GRATED PARMESAN CHEESE ROSEMARY LEAVES GARLIC SALT FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ON THE NEXT PAGE BREAD SELECT SETTING TO USE: DOUGH 1. Add water
  • WestBend 41080 | Instruction Manual - Page 49
    INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST EGG WHITE, slightly beaten WATER POPPY or SESAME SEEDS for garnish Makes 1 large loaf. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: DOUGH 1. Add
  • WestBend 41080 | Instruction Manual - Page 50
    49
  • WestBend 41080 | Instruction Manual - Page 51
    Lock pan into bread maker. 4. Program Bread Select for dough. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread maker. Place dough MILK EGG, large BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST Makes 12 large rolls
  • WestBend 41080 | Instruction Manual - Page 52
    pan into bread maker. 4. Program Bread Select for dough. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread maker. Place dough or sugar as desired. *For best results, use FAST RISE or BREAD MACHINE YEAST for lighter, fluffier doughnuts. If active dry yeast is used,
  • WestBend 41080 | Instruction Manual - Page 53
    FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: QUICK BREAD 1. Grease inside of pan and knead bars generously with vegetable shortening. 2. Add all ingredients in order listed to pan. Lock pan into bread maker. 3. Program BREAD SELECT for quick bread. Turn bread maker on
  • WestBend 41080 | Instruction Manual - Page 54
    ingredients in this order; all liquid ingredients first, followed by any fruits or nuts and then the dry flour mixture. Lock pan into bread maker and program for quick bread. After 1 minute of mixing, scrape sides of pan with rubber scraper to clean off any flour residue. Do not remove pan to scrape
  • WestBend 41080 | Instruction Manual - Page 55
    REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead bars may be ordered directly from The West Bend Company. To order, write to the address above or order online at www.westbend.com . Be sure to include the catalog number of your Bread Maker (#410--), found on the back of your machine
  • WestBend 41080 | Instruction Manual - Page 56
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RECIPES AND INSTRUCTIONS
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND
FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE
INSTRUCTIONAL MAUAL
L4854