WestBend 41080 Instruction Manual - Page 34

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Wheat, Wheat Rapid 1. Add liquid ingredients to pan. 2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. 4. Program for recommended Bread Select Setting and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 1½ Pound Loaf 9 ounces (1 cup + 2 tbsp.) 1 1 tablespoon 1 tablespoon 2 tablespoons 3⅓ cups 2 tablespoons 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons 100% WHOLE WHEAT BREAD INGREDIENTS WATER, 80° F EGG, large MOLASSES HONEY BUTTER or MARGARINE WHOLE WHEAT FLOUR DRY MILK SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 11½ ounces (1¼ cups + 3 tbsp.) 1 1½ tablespoons 1½ tablespoons 2 tablespoons 4¼ cups 2 tablespoons 1½ teaspoons 2¼ teaspoons -or2 teaspoons 1½ Pound Loaf 10½ ounces (1¼ cups + 1 tbsp.) 1 tablespoon 2 tablespoons 1⅔ cups 1⅔ cups 2 tablespoons 2 tablespoons 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons 50% WHOLE WHEAT BREAD INGREDIENTS 2 Pound Loaf WATER, 80° F HONEY 12 ounces (1½ cups) 1½ tablespoons BUTTER or MARGARINE 2 tablespoons BREAD FLOUR WHOLE WHEAT FLOUR BROWN SUGAR, packed DRY MILK SALT 2 cups 2 cups 2 tablespoons 2 tablespoons 1½ teaspoons ACTIVE DRY YEAST 2¼ teaspoons - or - -or- BREAD MACHINE/FAST RISE YEAST 2 teaspoons 1½ Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 2 cups 1 cup ½ cup 2 tablespoons 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons CRACKED WHEAT BREAD INGREDIENTS 2 Pound Loaf WATER, 80° F BUTTER or MARGARINE 13 ounces (1½ cups + 2 tbsp.) 2 tablespoons BREAD FLOUR 2½ cups WHOLE WHEAT FLOUR 1⅓ cups CRACKED WHEAT CEREAL ⅔ cup BROWN SUGAR, packed 3 tablespoons SALT ACTIVE DRY YEAST - or BREAD MACHINE/FAST RISE YEAST 1½ teaspoons 2¼ teaspoons -or2 teaspoons 33