WestBend CM300W Instruction Manual - Page 10

HOT TODDIES AND GROGS HOT TODDY 2 tsp. Sugar 2 cups Water ¼ tsp. Lemon juice 2 oz. (¼ cup) Brandy, scotch, bourbon, or whiskey 2 Lemon slices Place one lemon slice and one ounce of liquor in each mug. Dispense the drink into the mug over the lemon slice and liquor. Add ¼ cup of cranberry juice to the Hot Drink Maker for a Cranberry Toddy. CLASSIC GROG 3 cups Water 2 tsp. Lime or lemon juice 2 oz. Rum 1 tsp. Honey Pour 1 ounce of rum into the bottom of each mug. HOT BUTTERED RUM 2 cups Water 2 tbsp. Butter 3 oz. Rum 2 tsp. Brown sugar Dash of nutmeg Dash of cardamom ¼ tsp. Vanilla 2 Cinnamon sticks 2 Lemon slices Vanilla ice cream (optional) Place 1 lemon slice, 1½ ounces of rum and one scoop of vanilla ice cream (optional) in each mug. Dispense the drink into the mug over the lemon slice, liquor, and ice cream. Garnish with one cinnamon stick. CHAI LATTES & HOT TEAS SPICED CHAI LATTE 2 cups Milk ¼ cup Water 1 heaping tsp. Instant tea 2 tbsp. Honey tsp. Ground cinnamon tsp. Ground ginger tsp. Ground cloves VANILLA CHAI LATTE 2 cups Milk ¼ cup Water 1 heaping tsp. Instant tea 2 tbsp. Brown sugar tsp. Ground cinnamon tsp. Ground ginger 1 tsp. Vanilla SPICED INSTANT TEA 2 heaping tsp. Instant tea 2 tbsp. Tang 2 tbsp. Sugar 1 tsp. Lemonade powder tsp. Ground cinnamon MOCHA CHAI LATTE 2 cups Milk ¼ cup Water 1 heaping tsp. Instant tea 3 tbsp. Chocolate syrup (or 1 tbsp. cocoa powder and 2 tbsp. sugar) tsp. Ground cinnamon tsp. Ground ginger Top with whipped cream and sweetened chocolate powder or chocolate shavings, if desired. APPLE-SPICE TEA 2 heaping tsp. Instant tea 1½ cups Water ½ cup Apple cider 2 tsp. Brown sugar tsp. Ground cinnamon tsp. Ground cloves 2 Lemon slices Garnish each cup with a lemon slice. 10